Pricing Standing Forage with Kevin Jarek

Every growing season across the state of Wisconsin, farmers purchase standing alfalfa from other farmers to bolster their forage/feed supplies. Ideally, all of this purchased alfalfa would be weighed as it is harvested to ensure both parties are treated fairly in any formal agreement, however, not all farms have access to drive-over scales. Kevin Jarek, regional crops and soils educator will share how both parties can determine a fair value for standing alfalfa whether it is a single cutting or for the entire season.