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Hay Market Report
UW-Madison Division of Extension provides bi-weekly reports from information compiled from public and private quality tested sales and reports in the Midwest.
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In this third and final episode on agrivoltaics, we dive into the agronomic research studying different types of cropping and grazing systems that may be compatible with solar arrays. We talk to Sarah Moser of Savion, a solar development company, and Eric Romich of Ohio State University about their collaboration “Between the Rows.” Then we […]
In Part II of our series on agrivoltaics, we discuss the UW-Madison Kegonsa Research Campus solar project. This project is a collaboration between UW-Madison and Alliant Energy to develop a small-scale solar and agrivoltaics project for research and education purposes on the university-owned Kegonsa Research Campus in Stoughton, WI, just south of the main campus. […]
Kicking off our series on agrivoltaics – the use of land for both agriculture and solar photovoltaic energy generation – is an interview with James McCall, Energy and Environment Analyst at the National Renewable Energy Laboratory (NREL). James gives an overview of the InSPIRE project, which explores the environmental compatibility and mutual benefits of solar […]
Field Notes reporting from the field, well, the bar. We sit down with Mark Keller of Kellercrest Holsteins of Mt. Horeb and Chelsea Zegler, Outreach Specialist with Extension’s Ag Water Quality Program, at the Mt. Vernon Tap to talk phosphorus and how farmers can work to draw down excessive levels and save money in the meantime.
There are a lot of weedy soybean fields across Wisconsin this year and the dry conditions are the major culprit. A lack of precipitation reduced the effectiveness of many residual herbicides and drought-affected soybeans were slower to close the canopy. To make matters worse, the dry conditions seem to be accelerating soybean dry down while weeds remain green.
Managing forage inventory is a pivotal task on any grazing operation. A forage inventory involves monitoring how much forage is available at various points of the season, as well as projecting forage availability throughout the season to ensure the farm is on track to meet its production goals.
