Are you considering making the switch to organic farming? From understanding the certification process to connecting with organic farmers, we’ve compiled a suite of available tools to support your journey towards resilient and successful organic farming.
Transition to Organic Partnership Program (TOPP)
The USDA Transition to Organic Partnership Program supports farmers in their transition to organic with training, education, and outreach. Want to explore resources, request technical assistance, or learn more about upcoming events in your area? Check out the links below:
At a Glance
Events Calendar
Technical Assistance
Resources
TOPP Farmer-to-Farmer Mentorship Program
The TOPP Farmer-to-Farmer Mentorship Program connects transitioning farmers with experienced, certified organic mentors in their region. Participants receive one-on-one guidance throughout their transition, setting goals and getting expert advice on organic best practices. Mentees can also get help with certification paperwork, and can join various learning opportunities like field days, workshops, webinars, and conferences.
Looking for Organic Certifiers?
The Organic Integrity Database Certifier Locator provides a list of accredited organic certifying agencies.

Organic Certification Learning Hub
Click on the sections below to explore fact sheets, webinars, e-books and more resources for organic certification.
The Basics: Bite-Sized Foundational Resources
What is Organic Certification? TOPP
A two-page factsheet outlining the organic certification process and frequently-asked questions
Organic Transition: Purpose, Process, and Resources, UW-Madison Extension
A paired video and article giving an overview of the organic transition process, certification requirements, and resources available for organic transition
How to Transition Your Farm, Ranch or Business to Organic, USDA AMS
A webpage sharing comprehensive guidance on transitioning to organic farming, including eligibility, steps for certification, and available resources and support.
Organic Certification Made Simple Series, USDA AMS
A video series featuring farmers sharing their experiences with organic certification, providing a step-by-step overview of the process and offering practical advice for transitioning farms.
The Details: Dive Deeper into Organic Transition & Certification
Transitioning to Organic Production, SARE
An 32-page guidebook sharing more detailed information about organic transition and production, including topics like crop rotation, fertility, pest management, and more
Organic Certification Guide, National Organic Program
An eight-page guide giving a more in-depth overview of organic certification, including topics like choosing a certifier and the yearly inspection process.
Organic Transition: A Business Planner, SARE
A comprehensive guide to developing an actionable business transition plan for organic farming
Organic Record-Keeping Requirements , WSDA
A four-page factsheet sharing an overview of organic record-keeping requirements and outlining basic required record categories for crop production, livestock production, and handling/processing.
*Different certifiers may have different requirements. Always check with your certifier for a comprehensive list of required records.*
Principles for Transitioning to Organic Farming, UMN, UW-Madison, Marbleseed, eOrganic
A series of web-based learning materials, including educational modules and decision case studies, that explore both the fundamentals and farm-specific scenarios of organic agriculture
Organic Production Standards
The USDA National Organic Program (NOP) creates and enforces a national set of standards for organic production. A certified organic farm or facility must be compliant with these regulations, which can be found in detail in 7 Code of Federal Regulations (CFR) 205.
Click below to learn more about organic standards for specific production systems.

USDA AMS Organic Crop Standards
“Land must have had no prohibited substances applied to it for at least 3 years before the harvest of an organic crop.“
“Operations must use organic seeds and other planting stock when available.”
“Soil fertility and crop nutrients will be managed through tillage and cultivation practices, crop rotations, and cover crops, supplemented with animal and crop waste materials and allowed synthetic materials.”
“Crop pests, weeds, and diseases will be controlled primarily through management practices including physical, mechanical, and biological controls. When these practices are not sufficient, a biological, botanical, or synthetic substance approved for use on the National List may be used.”
“The use of genetic engineering, ionizing radiation and sewage sludge is prohibited.”
USDA AMS “About the Organic Standards“
USDA AMS Organic Livestock & Poultry Standards
“Dairy animals and animals for slaughter must be raised under organic management from the last third of gestation, or no later than the second day of life for poultry.“
“Nonorganic dairies have a one-time opportunity to transition nonorganic animals to organic production (over a 12-month period).”
“Producers must feed livestock agricultural feed products that are 100 percent organic, but they may also provide allowed vitamin and mineral supplements.”
“Preventive management practices must be used to keep animals healthy. Producers may not withhold treatment from sick or injured animals. However, animals treated with a prohibited substance may not be sold as organic.”
“Ruminants must be out on pasture for the entire grazing season, but for not less than 120 days. These animals must also receive at least 30 percent of their feed, or dry matter intake (DMI), from pasture.”
“All organic livestock and poultry are required to have access to the outdoors year-round. Animals may only be temporarily confined due to documented environmental or health considerations.”
USDA AMS “About the Organic Standards“
Resources for Organic Production
Click on the sections below to find specific resources for organic grain, livestock, and specialty crop production.

Organic Grain Production
Organic Grain Resource and Information Network, OGRAIN
A program sharing research, resources, and programming to support organic grain production in Wisconsin and beyond.
Contact: Kelly Debbink, OGRAIN Outreach Specialist: kelly.debbink@wisc.edu
Introduction to Organic Practices, USDA AMS
A factsheet detailing common organic crop and livestock practices, including topics like soil fertility, seed selection, crop rotation, and more.
Guide for Organic Crop Producers, USDA
A comprehensive guide to the process of organic certification, USDA organic regulations, and allowed practices and materials
OGRAIN YouTube Channel, OGRAIN
A one-stop shop for videos about organic grain production, including conference presentations, live demonstrations, and farmer interviews
OGRAIN Compass Tool, OGRAIN
A spreadsheet tool and tutorials helps users to predict and understand the long-term financial outcomes that could result from a decision to pursue organic grain production.
Organic Livestock Production
Organic Livestock Requirements, Oregon Tilth
A factsheet detailing USDA organic regulations for livestock, including requirements for organic feed, living conditions, health care, and the benefits of organic management
Organic Livestock & Dairy, USDA AMS
A webpage outlining USDA regulations for organic livestock and dairy, and compiling detailed standards, factsheets, and other resources
Decoding Organic Standards: Livestock Feed and Supplements, Oregon Tilth
A webinar providing an in-depth look at USDA Organic standards for livestock feed, covering specific system applications, feed supplement classifications and regulations, and guidelines for meeting animals’ nutritional needs while staying compliant.
What to Expect at an Organic Livestock Farm Inspection, USDA AMS
A video explaining the process of organic inspection on livestock farms, including details about inputs, feed, shelter, working through non-compliance, and the cost of certification.
Guide for Organic Livestock Producers, USDA
A comprehensive guide to the process of organic certification, USDA organic regulations, and allowed practices and materials
UW-Madison Extension Grazing Program
A program sharing research, resources, and programming to help farms of all sizes implement successful grazing practices in Wisconsin and beyond.
Contact: Jason Cavadini, Grazing Outreach Specialist: jason.cavadini@wisc.edu
Organic Specialty Crop Production
Introduction to Organic Practices, USDA AMS
A factsheet detailing common organic crop and livestock practices, including topics like soil fertility, seed selection, crop rotation, and more.
Guide for Organic Crop Producers, USDA
A comprehensive guide to the process of organic certification, USDA organic regulations, and allowed practices and materials
Organic Specialty Crop Production Guides, Cornell Cooperative Extension
Crop-specific production guides for organic fruit and vegetables, including general practices and organic integrated pest management
Organic Tree Fruit Production Overview, ATTRA
An overview of organic fruit tree production and orchard management, from planning to harvest
Organic Agriculture in Wisconsin: Organizations & Contacts

Marbleseed: WI TOPP Mentorship Program
Tay Fatke
Farmer Education Manager
Phone: 888-906-6737 ext. 724
Questions?
Want to know more about organic transition on your farm? Contact Ariana Abbrescia (ariana.abbrescia@wisc.edu) for resources, helpful contacts, and research-backed information on organic farming.