Skip to content
UW Madison Crest

Crops and Soils

Division of Extension

  • Topics
    • Economics, Budgets and Financials
    • Emerging Crops
    • Forage Production and Management
    • Fruit and Vegetable Production
    • Grain Production and Management
    • Grazing
    • On-Farm Research
      • Nitrogen Optimization Pilot Program
    • Pest Management
    • Soils, Nutrient Management, and Soil Health
  • Events
    • Events Calendar
    • Forage and Cover Crop Field Day
    • Agronomy and Soils Field Day
    • Weed Management Workshop
    • WWASH Conference
    • Badger Crops and Soils Update Meetings
  • News
    • News
    • Get Connected
      • Wisconsin Crop Manager
      • Wisconsin Fruit News
    • Hay Market Report
    • Ag Weather Outlook for Wisconsin
  • Programs
    • Webinars
      • Badger Crop Connect
      • Emerging Crops Webinars
      • Focus on Forage
      • Foundational Crop Scouting Training
      • Vegetable Production Webinars
    • Podcasts
      • Field Notes
      • The Cutting Edge
  • Articles
  • People
  • About
  • Contact Us
Search
University of Wisconsin-Extension

Home » Nutrient application guidelines for field, vegetable, and fruit crops in Wisconsin (A2809) » Wheat Nutrient Application Guidelines for Wisconsin

Share
  • Share:
  • Share on Facebook
  • Share on X (Twitter)
  • Share via Email
  • Copy Link

Copied!

Wheat Nutrient Application Guidelines for Wisconsin

  • About
    • Introduction
    • Sampling Soils for Testing
    • Soil Test Procedures
    • Soil pH and Lime Requirement
    • 2012 Version
  • Grain Crops
    • Corn
    • Soybeans
    • Small Grains
    • Wheat
  • Forage Crops
    • Alfalfa
    • Corn Silage
    • Grass Forages
    • Pastures
    • Summer Annual Silage
  • Cover Crops
    • Field Pea
    • Rye and Triticale
  • Processing Crops
    • Potatoes
    • Snap Beans
    • Sweet Corn
  • Appendices
    • Appendix A: Methods for Determining N Recommendations
    • Appendix B: Methods for Determining P and K Recommendations

Chapter Contents


Soil pH

Nitrogen

Phosphorus

Potassium

Secondary and Micronutrients

Wheat Nutrient Application Guidelines for Wisconsin

Target Soil pH

For all wheat crops—including wheat grain, wheat grain and straw, and wheat straw—the target soil pH is 6.0 for mineral soils and 5.6 for organic soils.

Nitrogen

Suggested nitrogen (N) application rates for wheat at different nitrogen-to-wheat price ratios are as follows.

  Nitrogen : Wheat Price Ratio
Soil Group Previous Crop

PPNT Result
(lbs. NO³¯ N per acre)

0.050 0.075 0.100 0.125
  Total lbs. N per acre to apply
Loamy Corn <50 or no PPNT 75
(65-85)
70
(55-80)
60
(50-70)
55
(40-65)
Loamy Corn 51-100 45
(35-55)
40
(30-50)
35
(25-40)
30
(20-35)
Loamy Corn >100 0
(0-0)
0
(0-0)
0
(0-0)
0
(0-0)
Loamy

Soybean,
Small Grain

All 55
(45-65)
50
(40-60)
45
(35-50)
40
(35-45)
Sandy All – 105
(95-115)
100
(95-110)
90
(80-100)
85
(70-95)
  • On loamy soils with <2% organic matter, add 30 lb N/a to all rates. On soils with more than 10% organic matter, reduce rates by 30 lb N/a. Reduce N rates by 10 lb N/a for spring wheat on all soils. No N is required on organic soils. Manure N credits must be subtracted from these values
  • If wheat follows a forage legume or leguminous vegetable, use the MRTN rate for wheat following corn with PPNT <50 and take the legume credit.
  • Previous crop soybean or small grain: If a PPNT is taken and the PPNT is <50 lbs N/a, use the top end of the profitable range; if the PPNT is 51-100 lb N/a, use the bottom end of the profitable range, if the PPNT is >100 lb/a, no additional N is needed. Do not take a soybean legume credit.
  • PPNT is not recommended on group S (sand and loamy sand) soils.

If crops follow a legume crop, reduce N applications according to legume N credits. Take appropriate credits if manure has been applied.

For wheat following corn on loamy soils, the MRTN has been further refined based on the preplant nitrate test (PPNT) results. Substantial residual N may remain from the corn crop, particularly if excess N was applied to corn or drought conditions prevented the use of all the N that was applied. Accounting for this N will improve the N use efficiency of wheat, increase profitability, and reduce potential for nitrate losses to groundwater. Soils with a PPNT less than or equal to 50 lb N/a have higher N rate guidelines than soils with a PPNT of 51-100 lb N/A, reflecting a lesser amount of nitrogen in the soil profile. On soils where the PPNT is more than 100 lb N/a, wheat will not respond profitably to N additions and the MRTN rate is 0 lb N/a. If the previous crop is corn, and the PPNT was not taken, then the N rate guidelines for a PPNT of less than 50 lb N/a should be followed.

As with corn, the N response of wheat on loamy soils is similar for previous crops of soybean or small grains. Based on Wisconsin’s current N response database, a clear distinction in N need is not apparent between soils with varying PPNT values. Thus there is no differentiation in MRTN guidelines based on PPNT when wheat follows soybean or small grain. However, if a PPNT is taken in this situation and it is less than or equal to 50 lb N/a, then the top end of the profitable range should be used. If, on the other hand, the PPNT is 51 to 100 lb N/a, consider using the bottom end of the profitable range (link to soil nitrate tests to adjust nitrogen application rates). Soybean rotation N credits should not be used with the MRTN approach to selecting a N rate for wheat.

Wheat’s N response does not vary with previous crop when grown on sandy (sand and loamy sand) soils. The PPNT is not suggested for use on sandy soils. At this time, the MRTN guidelines for wheat on sandy soils are the same regardless of whether or not the field is irrigated.

Additional Considerations for Wheat Nitrogen Rate Selection

  • When wheat follows a forage legume or leguminous vegetable, use the MRTN rate for wheat following corn, with a PPNT less than or equal to 50 lbs. N per acre and take the legume credit.
  • Manure N credits must be subtracted from the recommended N rates
  • If 100% of the N will come from organic sources, use the top end of the range.
  • Reduce N rates by 10 lbs. N per acre for spring wheat
  • On loamy soils with less than 2% organic matter, reduce rates by 30 lbs. N per acre.
  • No N is required on organic soils

Phosphorus

Moisture content at which yield is reported and phosphorus (P) removal values for wheat are below.

CropYield Range Unit
(bushel, ton, cwt, etc.)
Reporting Moisture ContentCrop Removal
Wheat Grain20-120 bu13.5%0.5 lb. P2O5 per unit of yield
Wheat Grain and Straw a20-120 bu13.5%–
Wheat Straw1.5-3.5 tonDry Matter (DM)6 lb. P2O5 per unit of yield
a Removal by wheat grain and straw includes removal of both mature grain and straw

Phosphorus application recommendations for wheat grain and wheat grain and straw are as follows.

    Soil Test Category
Very Low (VL) Low (L) Optimum (O) High (H) Excessively High (EH)
Crop Yield Goal Lbs. P2O5 per acre to apply a
Wheat Grain 20-40 bu 55 45 15 10 0
  41-60 bu 65 55 25 15 0
  61-80 bu 75 65 35 20 0
  81-100 bu 85 75 45 25 0
  101-120 bu 95 85 55 30 0
Wheat Grain and Straw b 20-40 bu 65 55 25 15 0
  41-60 bu 75 65 35 20 0
  61-80 bu 85 75 45 25 0
  81-100 bu 95 85 55 30 0
  101-120 bu 105 95 65 35 0

a This is the total amount of P2O5 to apply, including starter fertilizer

b Recommendations at optimum were calculated by adding P2O5 removal in the grain for each yield level to a fixed amount of P2O5 removed by straw. Phosphorus removals by straw were calculated assuming a constant straw yield of 2 ton/a for wheat. Straw yield level assumptions are based on Wisconsin research and data in Havlin et al. (1999).

Potassium

Moisture content at which yield is reported and potassium (K) removal values for wheat are below.

CropYield Range Unit
(bushel, ton, cwt, etc.)
Reporting Moisture ContentCrop Removal
Wheat Grain20-120 bu13.5%0.35 lb. P2O5 per unit of yield
Wheat Grain and Straw 20-120 bu––
Wheat Straw1.5-3.5 tonDry Matter (DM)28 lb. P2O5 per unit of yield

Potassium application recommendations for wheat grain and wheat grain and straw are as follows.

    Soil Test Category
Very Low (VL) Low (L) Optimum (O) High (H) Very High (VH) Excessively High (EH)
Crop Yield Goal Lbs. K2O per acre to apply a
Wheat Grain 20-40 bu 65 50 10 5 5 0
  41-60 bu 75 60 20 10 5 0
  61-80 bu 80 65 25 15 5 0
  81-100 bu 85 70 30 15 10 0
  101-120 bu 95 80 40 20 10 0
Wheat Grain and Straw b 20-40 bu 120 105 65 35 15 0
  41-60 bu 130 115 75 40 20 0
  61-80 bu 135 120 80 40 20 0
  81-100 bu 145 130 90 45 25 0
  101-120 bu 150 135 95 50 25 0

a This is the total amount of K2O to apply, including starter fertilizer

b Recommendations at optimum were calculated by adding K2O removal in the grain for each yield level to a fixed amount of K2O removed by straw. Potash removals by straw were calculated assuming a constant straw yield of 2 ton/a for wheat. Straw yield level assumptions are based on Wisconsin research and data in Havlin et al. (1999).

Secondary and Micronutrient Recommendations

Sulfur Fertilizer Recommendations for Wisconsin Wheat

General sulfur fertilizer recommendations are as follows:

CropSulfur Application Rate
Corn, small grains, vegetable, and fruit crops10-25 lbs. S per acre

Relative Micronutrient and Sulfur Requirements for Wisconsin Wheat

CropBoron (B)Copper (Cu)Manganese (Mn)Molybdenum (Mo)Zinc (Zn)Sulfur (S)
Winter Wheat GrainLowMediumHighLowLowLow
Winter Wheat Grain and StrawLowMediumHighLowLowMedium

Copper Fertilizer Application Guidelines for Wisconsin Wheat

Crop Soil Group
  Sandy Loamy Organic
  Broadcast Application Banded Application Broadcast Application Banded Application Broadcast Application Banded Application
  Lbs. Cu per acre to apply*
Wheat 4 1 8 2 12 3

* Guidelines are for inorganic sources of Cu. Copper chelates can also be used at 1/6 of the rates recommended above. Do not apply Cu unless a deficiency has been verified by plant analysis.

Back to Chapter Selection


Chapter Editors

 

Natasha Rayne, Ph.D.

Assistant Professor and Extension Specialist – Soil Fertility and Nutrient Management

Manure placement, timing, and nitrogen credits; organic soil amendments and nutrient cycling; climate-smart and site-specific nitrogen management; improvement of nitrogen use efficiency in cereal crop production.

Articles by Natasha Rayne
Contact Natasha Rayne

 

 

Shawn Conley, Ph.D.

Professor and Extension Specialist – Soybean and Small Grains

Increasing the economic and environmental sustainability of Wisconsin soybean and small grain production through research, timely crop management recommendations, and more.

Articles by Shawn
Contact Shawn

 

Updated: April 2026


Division of Extension

Connecting people with the University of Wisconsin

  • Agriculture
  • Community Development
  • Health & Well-Being
  • Families & Finances
  • Natural Resources
  • Positive Youth Development
University of Wisconsin-Madison      |        Explore Extension: Agriculture Community Development Families & Finances Health Natural Resources Youth
Connect With Us
Support Extension
Extension Home

We teach, learn, lead and serve, connecting people with the University of Wisconsin, and engaging with them in transforming lives and communities.

Explore Extension »

County Offices

Connect with your County Extension Office »

Map of Wisconsin counties
Staff Directory

Find an Extension employee in our staff directory »

staff directory
Social Media

Get the latest news and updates on Extension's work around the state

facebook iconFacebook

twitter icon Follow on X


Facebook
Follow on X

Feedback, questions or accessibility issues: info@extension.wisc.edu | © 2026 The Board of Regents of the University of Wisconsin System
Privacy Policy | Non-Discrimination Statement & How to File a Complaint | Disability Accommodation Requests

The University of Wisconsin–Madison Division of Extension provides equal opportunities in employment and programming in compliance with state and federal law.