This year’s Notes from the Field follows Erin Warner with Warm Belly Farm (Cottage Grove, Fort Atkinson). The goal of this newsletter is to hear from the grower’s perspective and foster connection and knowledge sharing between fruit growers.
This series focuses on farm history, phenology/fruit development, and integrated pest management. As we move through fruit set, hear how Erin is tackling late-spring management challenges.

Apple orchard at Warm Belly Farm’s Fort Atkinson location
Warm Belly Farm focuses its growing efforts on a few specialty crops such as high-density apples, hydroponic strawberries, honeyberries, and cut flowers. They sell their produce through their pick-your-own operations, garden center, on site-farm stand, local farmer’s markets, and some wholesale grocery.
Warm Belly Farm is split across two locations in Cottage Grove and Fort Atkinson. The Cottage Grove location hosts Warm Belly Farm’s garden center, pick-your-own hydroponic strawberries, cut flower operation, and is the main location for events and agritourism activities. The Fort Atkinson location houses about nine acres of high-density apples and half an acre of honeyberries and offers pick-your-own apples from mid-August through October, along with a small farm stand and shaded picnic area.
I visited with Erin on Tuesday, June 2. We took a walk through the orchard and chatted about current management challenges.
The Fort Atkinson location has about 24 different apple varieties, all planted in a dwarfing, high-density trellised system, mostly on G.11 and some B.9 rootstock. On my visit, most apple varieties were sizing up, with fruitlets ranging from a quarter to half an inch.
Codling moth pheromone traps were hung May 4, and reached biofix about two weeks ago. Erin and I checked her three traps during my visit, with four total captures for the week. Codling moths prefer to fly in the evening when it is warm, and relatively calm. A good reminder to check traps daily, especially following evenings with ideal conditions for a flight.
Erin applied Avaunt (indoxacarb) on May 29, targeting both plum curculio and codling moth. These past two weeks have been quite warm, and Erin reached the recommended management window of 250-300 degree days (base 50℉) post-codling moth biofix. She typically has minimal plum curculio pressure; however, she was finding a few oviposition stings along the edges.
A reminder that plum curculio will continue to lay eggs and move into the orchard until we have reached ~308 degree days (base 50℉) from petal fall. If left uncontrolled, the plum curculio summer generation can cause serious damage to maturing fruit, leaving large feeding holes.
Fire blight has certainly been a concern at Warm Belly, and Erin has put quite a bit of work into pruning out strikes and removing trees where infection has hit the trunk in previous years. She has been keeping an eye on areas with a history of fire blight to catch any potential strikes before they spread. On May 29, Erin used a combination of Captan (captan) and her final application of Apogee (Prohexadione calcium) for the season, as a first cover disease protectant in accordance with the NEWA scab and fire blight model. A reminder that Apogee is a plant growth regulator that helps slow new shoot growth, therefore lowering the risk of disease spread by limiting growth of new shoot material that is highly susceptible to infection.
Shortly after my last visit on May 20th, she applied boron and zinc as a petal fall nutrient application and will be applying calcium to honeycrisp crosses later this week. On May 20, she also applied Roper Rainshield (mancozeb) and Axios (cyprodinil) as disease protectants, and Delegate (spinetoram) to knock down Western flower thrips populations that were above threshold. Erin follows the NEWA Fire Blight Model and NEWA Apple Scab Model to track infection risk, and has a NEWA weatherstation located directly on-site at the Fort Atkinson farm. Thrips feed on flowers and are typically controlled around petal fall to limit damage to fruitlets that resemble scarring or russeting.
Several hard freezes occurred between April 20 and May 20, where temperatures got down to 31°F or colder during peak bloom across much of the orchard. These freeze events have impacted growers mostly located in South Central Wisconsin. This has translated to quite a loss at the orchard, with some later blooming varieties faring a bit better than early bloomers.
Erin is keeping a close eye on fruit quality as we move into fruit set and beyond. Many fruitlets that are hanging on have frost rings that make the fruit less marketable. Erin ended up not using a thinning application this year, which was a good call. Most varieties had a 90+% loss and the majority of remaining fruit is located in the upper canopy where temperatures may have been a degree or two warmer during the freeze events. Check out Dr. Amaya Atucha’s most recent articles on Thinning After a Frost Event and Predicting Apple Fruit Set After Thinning Sprays.
With such a loss, orchard management will need to be adjusted, especially since Warm Belly is primarily pick-your-own. Erin and her team are working through shifts in business planning and will be determining a course of action in the coming weeks when fruit is fully set and cropload estimates are more accurate.
Luckily, the resilient and cold-hardy honeyberries fared well through the spring and will be ready for harvest soon. Before taking off, Erin and I were able to sample a few berries, and they were tasty – a wonderful flavor combination of sour and sweet, which was a perfect snack on a hot afternoon. Honeyberries will be available for purchase at the Cottage Grove location in the coming weeks.
That’s all for now – I’ll check back in with Erin in our next Wisconsin Fruit Newsletter on June 19!

Honeyberries, an emerging berry crop in Wisconsin
This article series is NOT intended to be prescriptive for other orchards. It is simply an opportunity for our readership to hear from other growers about their experiences growing fruit crops in Wisconsin.
Growing the same crop does not always justify the same practices. Management decisions at your farm should be tailored to your operation and consider location, regional climate, disease and pest history of your vineyard, and your varieties.
The mention of a product is NOT an endorsement. Always follow the instructions on product labels and consult weather stations (ex. NEWA) in your area for current weather forecast and disease and pest prediction models.

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