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University of Wisconsin-Extension
Articles > Vegetable-Irrigation & Water Management

Potato Integrated Pest Management Back to Basics

Written by Jed Colquhoun, Deana Knuteson, Amanda Gevens and Russell Groves
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Modules


Insect Management

Weed Management

Disease Management

Water and Nutrient Management – New!

Physiology Basics – New!

Nematode Basics – New!

General Topics


Welcome to the Wisconsin Potato Back-To-Basics digital magazine. This self-paced training aid includes videos and additional linked resources aimed at walking new participants to the industry through basic production and Integrated Pest Management (IPM) options for potatoes grown in Wisconsin.   

What is the potato back-to-basics magazine, and what can you learn?

This magazine, designed as a combination of written and video instructions, can be used as a primer to learn about the basics of potato production, initially focusing on Integrated Pest Management (IPM) basics. Key aspects of insect, disease, and weed IPM programs are highlighted.

Future modules, such as plant fertility, irrigation, and production (planting, harvest, and storage) management will be developed and included on an ongoing basis. The intent is to introduce these production concepts to those new to the potato industry. Each subject matter module includes a quick overview followed by several topics explored in more detail with a corresponding video with further details. Click each video individually or view in sequential order.

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Video Modules


Module 1:
Potato Insect Management Basics

Module 2:
Potato Weed Management Basics

Module 3:
Potato Disease Management Basics

New! Module 4:
Water Quality, Water Quantity, and Nutrient Management Basics

New! Module 5:
Potato Physiology Basics

New! Module 6:
Potato Nematode Basics

Module 7:
General Topics in Potato IPM

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Module 1: Potato Insect Management Basics

Several insects are pests of potatoes, and some can be challenging to control. Key insect pests of potatoes in Wisconsin are Colorado potato beetles, potato leafhoppers, and green peach aphids. Proper identification, scouting, knowledge of migration, management timing and materials are all components of a comprehensive insect IPM program. Resistance management must also be considered to maintain long-term insecticide effectiveness and to avoid catastrophic yield loss.  

Potato Insect Management Resources

UW–Madison Vegetable Entomology

VDIFN – Plant Disease and Insect Models


MODULE CREATED BY

Dr. Russell Groves, UW–Madison Extension vegetable crop entomologist and professor of entomology

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What are some key IPM components, and why is it important to accurately identify key insect pests of potatoes in Wisconsin?

Integrated Pest Management involves using multiple tactics to achieve control at a level that reduces the risk for crop damage, and this process starts with accurate pest identification. For insects, key pests must be identified because not all insects are problems in potatoes. Identifying pests is the first step in creating accurate integrated management programs. There are apps and online resources that can help identify pests as well as diagnostic labs.  

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How do you scout for key insect pests and what are thresholds?

Scouting for key insects provides critical information on both the type and number of pests present. Scouting occurs in predetermined areas within a field where specific life stages and numbers of key insect pests are documented. Threshold levels, when you should take steps to limit economic damage, are used for management, but these levels vary depending on the stage of the insect. Scouting accurately among the whole field for key pests and then using specific thresholds is necessary to ensure proper management. Using new technologies for spatial management and creating maps where insect pests are more prevalent can be valuable if precision application is available and applicable. 

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What are insecticide modes of action, and why do they matter over the season?

Modes of action, specific active ingredients that have unique activities on the insect or life stage, must be altered and used appropriately in a resistance management program. For some insects like the Colorado potato beetle (CPB), insecticide mode of actions differ in effectiveness by pest life stage. Some insecticides are specific to adults, but others are best for eggs, early-stage instars, or later (3rd and 4th instars). Early instar larvae are usually targeted to reduce the first CPB generation in Wisconsin, with a different insecticide mode of action used for next generation management. At times, a third CBP generation can occur in Wisconsin, and if that is the case, an additional mode of action would be needed. At-plant systemic insecticides are sometimes used, but these materials should also be rotated in use to reduce the risk of resistant insects. 

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What are degree day models and other decision aid systems for key insect pests?

Insect development for overwintering pests can be timed based on degree-day models. Degree days are temperature-based models and can be used to predict when pests may be approaching a specific stage, may be migrating into the state, and/or may cause damage. These predictive tools help time when scouting for specific insect pests should start. To provide accurate information to growers, the University of Wisconsin has the Vegetable Disease and Insect Forecasting Network, which can model specific locations within Wisconsin to determine possible pest prevalence. 

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When do migratory insect pest species arrive in Wisconsin?

For pests that migrate, such as aphids and leafhoppers, the factors that drive their movement are known and should be considered in scouting and management strategies. Migratory pests usually arrive with warm winds that flow from the south, so tracking those migrations helps growers and scouts interpret patterns of insect progress. Understanding the movement of insects in general is important as well. For example, for potato leafhoppers, when alfalfa is cut, leafhoppers will travel to nearby crops and can cause damage, so if potatoes are near, scouting right after cutting would be advised.  

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What are the economic consequences if key insect pests are not controlled?

The key insect pests in Wisconsin potato production can cause catastrophic yield loss if left uncontrolled. Colorado potato beetles will cause complete crop canopy destruction with their direct feeding on foliage, resulting in total yield loss. Potato leafhoppers, with piercing and sucking mouthparts, can cause 20-30% yield loss while also causing tuber maturity and storability problems. Aphids can cause similar damage. Overall, each can cause damage in either the field or with storage, and the crop will not be economically viable without managing these insect pests in the field. 

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Is resistance to insecticides a concern?

Insects such as the Colorado potato beetle can develop a tolerance to insecticides and ultimately can become resistant to those materials. Alternating insecticide modes of action between applications, generations, years, and field locations will limit repeated exposure to the same control tools and is a key tenet of resistance management. Using non-chemical control options, such as potato rotation among years and field locations, will also delay resistance development.

One challenging new aspect to consider is the development of metabolic resistance, where insects have developed an inherited ability to overcome general stressors, including new insecticides that they may never have been exposed to. Metabolic resistance has become particularly common for insecticides that are ingested by insects where they are broken down and therefore are not effective. For these materials, multiple control tactics should be used to limit insecticide exposure.   

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Module 2: Potato Weed Management Basics

Weed control is essential to maintain potato yields and quality. Rotational and in-season weed management programs should be used to manage weed pests. Proper weed management programs include weed identification, integrated weed management (IPM) approaches, resistance management for herbicides, and rotational options. This section will provide an overview of weed management options for potatoes. 

Potato Weed Management Resources

Potato and Vegetable Integrated Weed Management Update (2022)


MODULE CREATED BY

Dr. Jed Colquhoun, UW–Madison Extension integrated pest management specialist and professor of plant and agroecosystem sciences

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Why is weed control important?

Weeds can significantly reduce potato yield and quality by competing for light, water, and nutrients, increasing production costs when these resources need to be replaced. Weeds can reduce tuber quality, such as when quackgrass rhizomes grow directly into tubers, limiting marketability. Weeds can also host pest insects and plant pathogens. For example, nightshade species can host the plant pathogen that causes late blight as well as Colorado potato beetles. With these challenges in mind, holistic, season-long weed management is critical to profitable potato production. 

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How do you approach weed management throughout the season?

Weed control for potatoes starts in the previous crop year when weed species are scouted, properly identified, and managed. In rotational agronomic crops, management of many problematic weed species found in is more feasible because the crops are more competitive and more weed management options, such as diverse herbicides from several sites of action are available. In the potato season, weed control starts at planting. The hilling process can be used as a viable mechanical control option. Herbicides should be applied pre- and post-emergent during the season as dictated by field scouting. Desiccation and after-harvest tillage are also tools for weed management, allowing for a total season-long approach to weed management.

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What are the key considerations for weed management and herbicide use in potatoes?

Growers initially must know what weeds need to be controlled, so proper identification is critical. Scouting information from previous years and long-term field data can be used to know which species are in the field.  Soil type, variety, and sensitivity to various herbicides should be researched before deciding on herbicide options. Preharvest intervals must be reviewed to ensure there is enough time from application prior to harvest to limit residual concerns based on label requirements. Similarly, review rotational restrictions between the potato and future crops because some residual herbicides may carry over into the next cropping season. Remember, herbicides differ in persistence (how long they last and are effective) and environmental degradation (how long they remain in soil), so proper application methods must be followed to ensure good weed control while protecting the nearby environment. 

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How can we manage herbicide effectiveness over the rotation?

Herbicides are the primary method to control weeds in conventional potato production, but resistant weeds can limit control effectiveness. Target site resistance occurs when weeds have altered enzymatic binding sites and the herbicide no longer blocks plant growth processes, resulting in a weed that continues to grow, reproduce, and pass the resistant trait on to the next generation. A more recent form of resistance is called metabolic resistance, which is where plants have metabolic enzymes to detoxify stressors such as herbicides, negating their effectiveness. Overall, rotating herbicide sites of action and proper use and timing of materials will help limit resistance development.

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Which weeds have been found with metabolic resistance?

In Wisconsin, tall waterhemp (related to common pigweed species) is known for having metabolic resistance and is very difficult to control. In areas of the Midwest, certain waterhemp species are resistant to herbicides even during their first herbicide application, making waterhemp very difficult to control. If you have concerns about resistance development, review management options and learn how to determine if a weed is resistant or if the control failure is related to other factors, such as application and weather conditions.

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Module 3: Potato Disease Management Basics

For a comprehensive potato disease management program, there must be an understanding of the principles of the disease triangle, incorporating prediction methods, and using cultural and fungicide options when necessary to ensure the overall health and productivity of the crop.

Traditionally, fungicides are used to prevent diseases, but additional components and tools should be considered along with fungicide use. This section explores many of the basic needs and additional tools for potato disease management, including understanding disease timing and development, weather forecasting systems, prediction tools, scouting options, and other tactics. 

Potato Disease Management Resources

UW–Madison Vegetable Crop Pathology

Wisconsin Weather and Potato Disease Models

VDIFN – Plant Disease and Insect Models


MODULE CREATED BY

Dr. Amanda Gevens, UW–Madison Extension vegetable crop pathologist and professor of plant pathology

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What are key disease concerns and management options for potatoes in Wisconsin?

Plant diseases can significantly reduce potato yield and quality. Diseases can be annual or sporadic, but it is important to remember that diseases can only occur when there is a susceptible host, a virulent pathogen, and a conducive environment, known as the disease triangle. Multiple tactics can help limit disease development, including host resistance, pathogen exclusion, and non-favorable environmental conditions limiting disease impacts.

One key disease in Wisconsin is potato early blight. All potato varieties are susceptible to early blight, and in Wisconsin, the weather accommodates early blight onset, reducing crop photosynthesis and, subsequently, tube production. Integrated potato disease management strategies for early blight include planting tolerant varieties when applicable, emphasizing control tactics in rotational crops, providing good weed management, and maintaining proper fertility and irrigation to ensure plant health. Appropriate disease management and multiple control strategies can be used to protect the vines at their most vulnerable stages.  

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When and how do you time fungicides for disease control in potatoes?

Fungicides are used as needed for disease management and to maintain potato plant health. Disease forecasting tools can be used to determine when fungicide use should be initiated. Wisconsin has a robust disease modeling program and has both P-Day (physiological days) and Severity Value calculators that estimate timing for first fungicide applications. These values can be found by looking at data from weather stations around the state or on your own farm and can be used to effectively time applications based on weather data.

For early blight, this forecasting tool predicts when 300 P-days are accumulated, signifying the need to start fungicide applications that are then continued on a regular basis to maintain plant protection. Commonly, broad-spectrum fungicides are used since they will suppress multiple diseases found in potatoes. A comprehensive disease management program will reduce crop yield and quality risks, protect nearby crop fields, and reduce the risk for resistance development. 

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What are the types of fungicides?

Multiple types of fungicides, including preventative, curative, and seed-applied treatments are discussed. Protectants are applied before the onset of disease and are the most effective at protecting plants initially from infections. Curative products may be able to stop or “cure” infections if onset was within a day or two, but longer-term curative fungicide options are rare and therefore need to be used within an overall fungicide management program, which includes the use of both protective and curative materials.

Some of these are broad-spectrum fungicide products, meaning they can control multiple disease pests, while others are single-site or specialty products with specific modes of action and would be designed to control only a certain disease pathogen. Seed-applied materials can be used for certain diseases that are prevalent in Wisconsin, and these are applied during seed cutting to limit seed-borne diseases. Fungicides can also be applied in-furrow at planting to target pathogens in soil or on potato seed tubers. In field applications will usually start around row-closure, based on P-day accumulations, and continue as discussed earlier. Overall, using all fungicide types in a comprehensive disease management program is most effective and reduces the risk for resistance development. 

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What are FRAC codes, and how do they help manage resistance?

Fungicide resistance management is aided by the Fungicide Resistance Action Committee (FRAC) codes, a numbering system to describe different biological categories (modes of action) that fungicides act on. Some pathogens are resistant to specific FRAC codes, so these fungicides must be used judiciously and appropriately to delay or avoid resistance. Consideration of FRAC codes can help develop proper fungicide rotations and designate materials with a higher risk of the onset of resistance development to be used only when needed. 

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How are potatoes scouted for plant diseases?

Potato scouting can accurately identify disease development and determine if there are any “hot spots” for disease occurring in the field. Scouts usually travel along field paths made by irrigation equipment, but scouts walk so they can analyze all areas of the field, including by edges of tree lines where applications may not be as effective and therefore, disease may be more prevalent. Also, scouts should know where potato diseases are found on the plant and their key identification characteristics to make accurate diagnoses. 

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What are some late-blight-specific concerns and requirements?

Late blight is an industry-wide disease problem in potatoes that cannot be allowed to spread but can be managed if proper steps are taken. Potato late blight disease management is required by Wisconsin laws. For example, cull piles must be removed and handled appropriately because they are a source of late blight inoculum. Late blight spores can move up to 40 miles; therefore, inoculum sources need to be eliminated. If late blight is found in a field, it must be managed by crop destruction or through the use of specific fungicides. Blitecast is a tool used to determine risk values for the timing of first fungicide applications for late blight, as it counts disease severity values (DSV) based on weather conditions. When 18 DSVs are accumulated, fungicides should be applied to limit late blight onset.   

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Module 4: Potato Water Quality, Water Quantity, and Nutrient Management Basics

Water and nutrient management basics are important considerations in potato production. This series of videos help define water quality, water quantity, and nutrient management basics. Details on irrigation scheduling and management, water stewardship principles, new technologies for water and irrigation, and overall potato water needs by growth stage are highlighted.

Potato Water and Nutrient Management Resources

Extension Ag Water Quality Program

  • Potatoes and Reduced Nitrate Leaching
  • Plant Available Water
  • Nitrogen Leaching

Conservation Irrigation Lab (Dr. Mallika Nocco’s Website)

Watch: Dr. Wi Wang Discusses Sustainable Potato Irrigation Management


MODULE CREATED BY

Guolong Liang, UW–Madison Extension agriculture water quality outreach specialist

Dr. Mallika Nocco, UW–Madison Extension agrohydrology specialist and assistant professor of biological systems engineering

Dr. Matt Ruark, UW–Madison Extension soil fertility and nutrient management specialist and professor of soil and environmental sciences

Dr. Yi Wang, UW–Madison Extension sustainable vegetable cropping systems specialist and associate professor of plant and agroecosystem sciences

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What are key water quality and quantity concerns in Wisconsin?

Many of the soils in Central Wisconsin are sandy, with below-ground aquifers as part of a glacial outwash formed over 10,000 years ago. This creates an ideal area for irrigated cropping systems.

However, there is a need to manage water and nutrients to ensure profitability for growers while also protecting groundwater resources. Water quantity and quality are both concerns in Wisconsin, and this series discusses how to manage both properly.

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What are nutrient management basics?

In Wisconsin, growers can access research-based nutrient management guidelines in the publication Nutrient Application Guidelines for Field, Vegetable, and Fruit Crops in Wisconsin (A2809). Nitrogen rates and credits are used to optimize crop yield.

Other nutrients essential for potatoes include phosphorus and potassium, and their rates are based on soil test results. For nutrient management planning, the Wisconsin-based software program called SnapPlus helps manage nutrient and soil losses on farms.

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What are the four Rs, and how do these apply to nitrogen used on potatoes?

The four Rs are nutrient stewardship principles made up of four pillars: right rate, right timing, right placement, and right source.

For potatoes, nitrogen rate is the key driver in managing groundwater quality risks. In Wisconsin, around 250 lbs of N is recommended for sandy soils based on potato growth/yield and profitability curves, which plateau at the point when nitrogen has met plant uptake needs.

Nitrogen application timing is also critical, where split applications and “spoon feeding” (multiple applications during peak accumulation times) can reduce N leaching risks. Potato petiole nitrate tests should be used to determine critical N levels in plants.

The right source may include urea-based or ammonia-based products. Slow-release, polymer-coated urea products are also available. Remember that nitrogen can be found in irrigation water, so the nitrate levels should be tested to know how much is added during irrigation events.

Finally, the right placement for potatoes ensures nitrogen is near the shallow rooting system right under the hilled rows, where potato roots are most prolific.

Resources

  • Nitrogen Optimization Pilot Program
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How do we solve groundwater challenges by changing practices?

Even with implementing the four Rs, there are concerns of high nitrate levels in wells, so using multiple solutions are needed to protect groundwater systems. Overall, there is no silver bullet, but there are options to look at innovative technologies. This work is being funded by the Rural Partnership Institute and continued updates will be provided on research-based solutions as new options are discovered.

Resources

  • Wisconsin Central Sands: How to improve groundwater quality within agriculture?
  • Watch: Interseeding in Potatoes and Sweet Corn with Dr. Jed Colquhoun
  • Watch: A “Liquid Cover Crop” with Dr. Steven Hall
  • Watch: Interseeding in Potatoes with Dr. Kevin Masarik
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What are the tools for irrigation scheduling and monitoring in Wisconsin potatoes?

There are effective strategies for scheduling irrigation in Wisconsin. One of the most common is the use of the Wisconsin Irrigation Scheduling Program (WISP), a water budgeting method with inputs (precipitation and irrigation) and outputs (evapotranspiration). Plant water transpiration is a key driver of irrigation needs.

Other outputs can include soil moisture storage, which changes during irrigation. Drainage is also part of the water budget, so when irrigating, water should be concentrated in the plant root zone. Another method for irrigation management is to use soil moisture probes, which measure soil water content and electroconductivity in the soil. Probes ensure that growers can irrigate effectively within the root zone to minimize excess drainage and help monitor nutrient losses during high rainfall events.

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What are the tools and strategies for efficient irrigation and water management?

Efficient irrigation requires constant monitoring of precipitation, air temperature and soil moisture. Wisconsin has a mesonet, which is a network of meteorological data including precipitation and temperature, called Wisconet. Wisconet stations are found throughout Wisconsin.

Reference evapotranspiration is also available for individual crops.  Knowing soil water concepts is key. Field capacity is a value that is used to know that there is enough water in the field for the cropping system, but once water starts leaving the system so that roots cannot access it, that is considered the permanent wilting point. Soils should stay between those levels (field capacity and permanent wilting point), known as allowable depletion, and fields should be irrigated within this range.

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Why is it important to maintain uniform irrigation distribution?

Precision irrigation is critical to maximizing crop production and needs frequent uniformity testing. Testing can also identify leaks or clogs in the irrigation system that disrupts uniform application. A “catch can” approach to test water flow out of each emitter is used to ensure there are minimal differences across the irrigator span. This helps create uniform water application for optimal growth and nutrient availability, ultimately saving money for growers.

Resources

  • Uniformity of Water Distribution Test Procedure for Center Pivot and Lateral Move Irrigation Systems
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What are some new technologies to manage water in potato production?

New technologies are being studied to better manage water, and specifics are described within this video. The first is using drones to collect multispectral and hyperspectral imagery to help with water management. These generate whole-field maps to predict yield or ongoing water status of the plants. This can help estimate how much irrigation would need to be applied based on upcoming weather data.

Another new technology is using robotic technologies to assist in field inspection of plants to determine water stress, nutrient deficiency or pest problems. Underground radar subsurface sensing is an option for remotely determining what is happening in the soil, which could help assess how tubers are developing and indicate early water stress.

Finally, thermosensor technologies can be mounted on the center pivot to collect real-time temperature data and detect water stress within the potato canopy. Overall, combining ET-based irrigation scheduling with thermosensors can determine the efficient timing and amounts of irrigation needed.

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What are the links between potato growth stages and water need at each stage?

There are five main growth stages for potatoes: sprout development, vine growth, tuber initiation, tuber bulking, and maturation. Signs of water stress differ within each growth stage, which also can affect nutrient uptake.

While all growth stages need to be monitored, the most sensitive stage for water stress is during tuber initiation. Yield can be greatly impacted if water is limited. Maturation is the least sensitive stage for water stress, but water is still needed throughout the season. Overall, because the consequences of water stress vary by growth stage, it is critical to maintain soil water content at the appropriate level for each stage, and not over- or under-irrigate to ensure proper potato growth during the season.

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Module 5: Potato Physiology Basics

Developing an understanding of potato physiology from seed to storage is outlined in this series of videos. Physiological age and development are tied directly to best management approaches and can vary depending on stage. Understanding seed handling, planting, tuber initiation, bulking, harvest, and proper storage management approaches based on potato physiology will help produce quality, marketable potatoes.


MODULE CREATED BY

Dr. Paul Bethke, UW–Madison emeritus professor of horticulture

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What does seed potato physiological age mean for planting?

A healthy potato crop starts with seed potatoes. Understanding the physiology that occurs in seed will aid in proper management to start the season strong.

Seed potatoes are stored at a low temperature over winter and shipped to growers during the spring. Seed potato changes with age, and potato sprouts initiate from buds once they break dormancy.

Dormancy loss begins with eyes near the potato bud end and then progresses toward buds at the stem end. During the phase of dormancy loss, seed potatoes produce robust sprouts and these are a desirable start for the new crop. Potato seed age is associated with both chronological and physiological aging.

When seeds are cut, healing and suberization form a defensive layer that protects the seed from disease, ultimately reducing seed piece decay once planted in the field. Seed cutting, healing, and suberization all increase physiological age. The number of stems per acre depends on seed physiological age and strongly influences yield and size distributions of the crop.

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What happens during potato emergence and tuber initiation?

In most potato fields, seed potatoes are planted near the base of raised ridges. Emergence of potatoes is highly dependent on soil temperatures; higher temperatures result in quicker emergence. Planting is recommended when soil temperatures are consistently above 50-55 oF.

Young potato plants produce underground stems called stolons which grow horizontally under the plant. New potatoes are formed near the end of stolons, and this is referred to as tuber initiation. Under favorable growing conditions, tuber initiation begins 2-3 weeks after shoot emergence. The term “tuber set” refers to the number of potatoes retained by the stems from a single seed piece. The number of tubers initiated is usually larger than the number of tubers set. Understanding these physiological concepts helps growers interpret data from test strips to estimate overall yield.

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What helps tuber bulking?

Tuber bulking is the increase in potato size and starch content that occurs during the growing season. Tuber bulking depends on photosynthesis, and as the season progresses, the tubers receive almost all the sugars formed during photosynthesis.

In-season field management practices are designed to support sucrose flow to tubers to increase bulking. Pest pressures from weeds, insects and diseases and/or the lack of adequate irrigation and nutrient programs can reduce the rate of photosynthesis and limit tuber bulking.

Therefore, proper crop management is essential to maintain plant productivity and tuber bulking. Overall, focus on growing a healthy canopy with adequate nutrients and water to make the products of photosynthesis available to the growing tubers.

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How do we know when potatoes have matured and are ready for harvest?

Near the end of the growing season, potato vines begin to senescence. Vines are fully mature after they have died back. Timing of vine senescence and maturity can vary depending on nitrogen use towards the end of the growing season.

As vines senesce, stolons which are attached to the tuber weaken, allowing the tubers to separate from the stolon during the harvest process. For tuber maturity, chemical composition and starch content are important – especially for processing potatoes.

Skin setting is also a sign of tuber maturity. A well-set skin prevents skin loss during harvest. The result is potatoes that and better able to defend themselves from disease are more attractive to the fresh market. This process of full skin set usually takes 2-3 weeks after potatoes stop enlarging.

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What happens physiologically to potatoes during storage?

The goal of storage is to maintain potato quality, and understanding the physiology of potatoes during storage can help growers achieve that goal. The first step is wound healing early in storage. Storage temperature during wound healing should promote healing without encouraging disease development. Wound healing often takes 2-3 weeks.

Sprouting in storage needs to be suppressed. One way to do this is cold temperature storage. Chemical sprout inhibitors are also available. For some spout inhibitors, application timing is critical as wound healing should be complete before they are applied. Long-term storage temperatures vary depending on variety and target markets.

Both cold-induced and senescent sweetening can occur during storage. Understanding these processes and how to limit each concern is essential. Finally, high humidity is necessary to prevent potatoes from losing excess water through their skins and becoming soft.

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Module 6: Potato Nematode Basics

Nematodes are small, long, narrow worms that are only visible under a microscope. Multiple species are found in Wisconsin, many beneficial, but some are detrimental in agricultural systems. For potatoes, some nematode species cause significant damage. Understanding how to sample, identify, and control the species of concern is critical to limiting economic damage.


MODULE CREATED BY

Kheeman Kwon, UW–Madison nematology postdoctoral researcher

Grazi Preterotto, UW–Madison nematology graduate student

Sushant Puri, UW–Madison nematology graduate student

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What are nematodes, and which are problems in potatoes?

Nematodes are microscopic, non-segmented roundworms. Nematodes are found everywhere, and many are beneficial. Overall, nematode diversity can be one indicator of soil health.

However, some nematodes can cause significant damage in agricultural systems and nematodes of concern in Wisconsin are described in this video. Plant damage occurs by direct feeding from needlelike mouthparts, and/or by causing plant damage and stress which then can make plants prone to secondary infections. Nematode populations do not move far, and therefore, infections are seen in patches around fields.

Overall, preventing the spread of damaging nematodes is essential to limit concerns. If nematodes are present, various pest management approaches can be used as control options.

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How can we manage nematode concerns?

The most effective nematode management is prevention. The key is to not introduce nematodes into fields in the first place. Field and equipment sanitation practices, using certified seed, and growing a healthy crop with proper irrigation and nutrient management are valuable prevention strategies.

If nematodes are introduced, species identification and abundance should be determined. Soil testing before planting, maintaining field data with long-term records, and creating maps of locations of concern will help determine proper control options. Pre-plant soil fumigants can be used to suppress plant parasitic nematode populations, as well as other contact or systemic nematicide products.

Other non-chemical strategies can be used, including rotations with non-host crops for 3-5 years, managing weeds effectively, planting resistance varieties, and using biological controls. Overall, using an integrated approach with multiple strategies is best for managing plant parasitic nematodes. 

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How does the root lesion nematode cause potato early dying?

The root lesion nematodes (Pratylenchus spp.) are migratory, endoparasitic nematodes, meaning they can feed and travel inside and outside of plant roots. As they feed, the root lesion nematode leaves dark brown necrotic areas (lesions) along the root system.

Pratylenchus penetrans is one of the most aggressive and damaging nematodes, feeding on many agricultural crops, and has a long life cycle of 45 to 60 days. This nematode can live in soil for up to two years if any root fragments are left in the soil and can enter a dormant stage if needed to live in dry soil as well.

For potatoes, Pratylenchus penetrans is damaging due to its role in the potato early dying (PED) disease complex, which causes plants to yellow and ultimately die early before maturity. First symptoms are found in lower leaves, rising throughout the plant until stems die back, resulting in reduced yields and profitability.

Verticillium dahlia, is the fungal aspect of PED, and there is a synergistic interaction between the fungus and Pratylenchus penetrans which amplifies this disease complex symptoms. New PED prediction tools are being developed to increase the accuracy of species diagnosis and enhance management options.

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Module 7: General Topics in Potato Integrated Pest Management

A comprehensive understanding of potato IPM can be useful in the context of overall production considerations. This section describes some general topics related to potato IPM and contains details on how IPM can be used for marketing, promotions, and how new data and technologies may be used in the near future. Finally, a discussion of general resistance management as it relates to management action coding designations and requirements is had.

General Topics in Potato IPM Resources

Potato Bio IPM Workbook

Insecticide Resistance Action Committee – IRAC

Herbicide Resistance Action Committee – HRAC

Fungicide Resistance Action Committee – FRAC


MODULE CREATED BY

Deana Knuteson, UW–Madison IPM scientist

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Why do I need to be concerned with IPM overall?

Overall, integrated pest management (IPM) isn’t just for croplands, as IPM programs are found in schools, homes, public health, and other locations. Overall, IPM uses a variety of tools to combat pests, and while not new, it has evolved over time from simple scouting and treatment thresholds to a more holistic and system-wide approach. IPM now includes seasonal, rotational, and ecological approaches, which include adjacent landscapes and multiple species consideration. More importantly, IPM is now needed for most crop certification and marketplace programs that are looking for documentation to show advancements on farms. Finally, IPM provides a positive view for public relations and promotions within farming systems.  

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What can I do with data and new technologies?

Data is important when we discuss IPM, as we know that scouting, pesticide, nutrient and production management, water use, and other farm data are needed and should be kept to direct decision making for current and future years. But other, newer technologies and datasets, such as using GPS locations for mapping and long-term management, are also vital. Growers are now looking at new forms of technology and incorporating data into their decisions, such as using laser weeders—which use artificial intelligence (AI) for management, sensing for insect populations, remote sensing for monitoring of cropping systems—and drones for applications and monitoring. Overall, data can be used for longer-term management and can enhance and finesse current management systems.

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Why is resistance management important?

Resistance is the ability of pests to genetically overcome the effectiveness of pesticides, negating the use of those materials. Resistance management includes strategies to maintain pesticide effectiveness and to limit resistance development when existing or newer, reduced-risk materials come onto the market. Insecticide (IRAC), herbicide (HRAC), and fungicide (FRAC) resistance action committees delineate pesticides by mode/site of action codes and make recommendations for resistance management programs. Furthermore, pesticide labels include resistance action codes and specific steps that need to be followed to reduce the risk of selecting resistant pests. Overall, using some of the general strategies, such as alternating materials, limiting applications to when needed, and not using ultra-low rates, should help keep materials viable for a longer time while maintaining pest control effectiveness.

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Updated: Oct. 2026

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