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Articles

Small Grains, Big Gains

Small Grains, Big Gains

Learn about the crop rotation benefit of including a small grain, variety selection, planting guidelines, and nutrient and pest management practices.

Do cover crops effect residual herbicides

Do cover crops effect residual herbicides

Learn about UW-Madison research experiments that evaluate the value of cereal rye cover crops in non-GMO, food-grade soybean.

What species work best for Frost Seeding?

What species work best for Frost Seeding?

UW-Madison Extension provides tips for surface broadcasting of seed in late winter or frost seeding, which is a common practice that minimizes equipment expenses and erosion concerns over tillage practices.

Spring Grazing Challenge

Spring Grazing Challenge

UW-Madison Extension provides tips for preparing pastures for grazing in the Spring.

Choosing a Pasture species or Mix for Spring Planting

Choosing a Pasture species or Mix for Spring Planting

UW-Madison Extension provides guidance in management and adaptation aspects of choosing and using forage grasses or legumes in rotation with productive fields of cultivated crops, or keeping erodible land in permanent grass/legume pasture

Easy Transition to Spring Pastures

Easy Transition to Spring Pastures

UW-Madison Extension provides several strategies that can ease the transition into spring, and help you avoid common mistakes associated with going too fast from dry, austere hay feeding to lush green grass grazing.

Ryegrasses for Pastures

Ryegrasses for Pastures

UW-Madison Extension provides information about using various types of annual and perennial ryegrasses as cool-season forages that make for a good addition to a pasture mix.

The Cutting Edge Podcast Episode 24: Elderberry

The Cutting Edge Podcast Episode 24: Elderberry

Join Mike Breckel an elderberry farmer from Vernon County and Dr. David Handley, Fruit Crop Specialist  from the University of Maine Cooperative Extension as they discuss production and marketing potential of elderberry.

The Cutting Edge Podcast Episode: 23 Wildlife Plots

The Cutting Edge Podcast Episode: 23 Wildlife Plots

Join Eric Canania and Mark Rassmussen from the Wisconsin Department of Natural Resources and Jerry Clark from UW-Madison Division of Extension  Chippewa County as they discuss the why and how to establish a wildlife food plot.

The Cutting Edge Podcast Episode 22: Saffron Part 3

The Cutting Edge Podcast Episode 22: Saffron Part 3

The Vermont saffron researchers are back for episode three, this time with a focus on saffron production in the field or high tunnel.  Listen to Margaret Skinner, Brian Leven, Jon Pylpiv, and , Arash Ghalehgolabbehbahani as they talk everything saffron.

The Cutting Edge Podcast Episode 21: Currants

The Cutting Edge Podcast Episode 21: Currants

Jason Fischbach, Agriculture Agent with Ashland and Bayfield Counties visits with Eric Wolske, PhD candidate, at the University of Illinois about growing currants and market opportunities.

The Cutting Edge Podcast Episode 20: Carbon Farming

The Cutting Edge Podcast Episode 20: Carbon Farming

Jason Fischbach, Agriculture Agent in Ashland and Bayfield Counties and Jerry Clark, Agriculture Agent in Chippewa County discuss carbon farming and everything carbon with Tim Baye, Professor of Business Development and State Energy specialist with the Division of Extension UW-Madison.

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