▶ Determining the Value of Standing Forage
Kevin Jarek outlines the key factors needed for accurate valuation, including expected dry matter yield, estimated value per ton of dry matter, and harvest costs.
Articles
▶ May 8 Wisconsin Ag Weather Update
Join Josh Bendorf from the Wisconsin State Climatology Office as he provides an update on Wisconsin’s weather and considerations for ag professionals.
Fungicide Use on Small Grains in Wisconsin
Integrated with cultural control practices such as variety selection for disease resistance and crop rotation, fungicides can be an important tool of integrated disease management for small grain systems.
Notes from the Field: A Growers Perspective – Ben Kraus Chat #2
Welcome back to another season of Notes from the Field! This year’s Notes from the Field will follow Ben Kraus with Gwenyn Hill Farm (Waukesha). As we kick off bloom in Wisconsin, hear from Ben on how he’s tackling early season management decisions.
Soil Fertility Overview for Small Grain Production in Wisconsin: A one-stop shop
Nutrients are vital for crop development and yield outcomes, but they are also an input cost that should be optimized for profit; not yield alone. This document serves as a centralized resource containing soil fertility information for small grain crops.
Notes from the Field: A Growers Perspective – Ben Kraus Chat #1
Welcome back to another season of Notes from the Field! This year’s Notes from the Field will follow Ben Kraus with Gwenyn Hill Farm (Waukesha). The goal of this newsletter is to hear from the grower’s perspective and foster connection between fruit growers.
Field Notes Episode 26: Avoiding Dockages and Pushing Yield with Wheat
Before dairy, wheat was king in Wisconsin. Between 1840 and 1880, the state was largest wheat producer in United States, providing a full sixth of the nation’s supply. Today, wheat is 5% of total grain crop (corn, soy, wheat) acres in the state. While there are benefits to having wheat in the rotation and a healthy local market for straw, a higher potential for dockages due to quality standards than corn or soy can be a deterrent for farmers.
Pricing Standing Alfalfa
Pricing standing alfalfa requires an open conversation between buyer and seller, with both parties understanding the inherent value of the forage as well as the cost and risks of harvesting.
First crop insect scouting in alfalfa
It’s almost time to scout for early season insect pests in first alfalfa crops. These pests can impact alfalfa crops’ ability to thrive.
▶ Manure Real-Time Nutrient Sensing Using a Near Infared Sensor System
An overview of Dr. Rebecca A. Larson’s research focused on real-time nutrient sensing in manure using a near-infrared (NIR) sensor system.
▶ Can Wisconsin Liquid Dairy Manure Provide Enough Micronutrients for Row Crops?
Chris Clark presents data from 29 years of manure samples, highlighting trends in micronutrient levels such as calcium, magnesium, sulfur, boron, copper, zinc, manganese, and iron and whether these levels are sufficient for common row crops.
▶ Manure Nitrogen Credits: What do we know, and what’s next?
Dr. Natasha Rayne discusses the concept of manure nitrogen credits and their importance in agricultural nutrient management, how nitrogen credits are calculated, the variability in nitrogen content across different types of manure, and the factors affecting nitrogen availability.