Welcome back to another season of Notes from the Field! This year’s Notes from the Field will follow Ben Kraus with Gwenyn Hill Farm (Waukesha). As we kick off bloom in Wisconsin, hear from Ben on how he’s tackling early season management decisions.
Nutrients are vital for crop development and yield outcomes, but they are also an input cost that should be optimized for profit; not yield alone. This document serves as a centralized resource containing soil fertility information for small grain crops.
Welcome back to another season of Notes from the Field! This year’s Notes from the Field will follow Ben Kraus with Gwenyn Hill Farm (Waukesha). The goal of this newsletter is to hear from the grower’s perspective and foster connection between fruit growers.
Before dairy, wheat was king in Wisconsin. Between 1840 and 1880, the state was largest wheat producer in United States, providing a full sixth of the nation’s supply. Today, wheat is 5% of total grain crop (corn, soy, wheat) acres in the state. While there are benefits to having wheat in the rotation and a healthy local market for straw, a higher potential for dockages due to quality standards than corn or soy can be a deterrent for farmers.
Pricing standing alfalfa requires an open conversation between buyer and seller, with both parties understanding the inherent value of the forage as well as the cost and risks of harvesting.
It’s almost time to scout for early season insect pests in first alfalfa crops. These pests can impact alfalfa crops’ ability to thrive.
An overview of Dr. Rebecca A. Larson’s research focused on real-time nutrient sensing in manure using a near-infrared (NIR) sensor system.
Chris Clark presents data from 29 years of manure samples, highlighting trends in micronutrient levels such as calcium, magnesium, sulfur, boron, copper, zinc, manganese, and iron and whether these levels are sufficient for common row crops.
Dr. Natasha Rayne discusses the concept of manure nitrogen credits and their importance in agricultural nutrient management, how nitrogen credits are calculated, the variability in nitrogen content across different types of manure, and the factors affecting nitrogen availability.
Join Josh Bendorf from the Wisconsin State Climatology Office as he provides an update on Wisconsin’s weather and considerations for ag professionals.
For those with the space and energy to experiment, mechanizing a cut-and-carry mulch system is an excellent way to reduce labor while increasing the resiliency of soil on diversified vegetable farms.
The Wisconsin Alfalfa Yield and Persistence Program is designed to provide forage growers, agricultural professionals, researchers, and the forage industry with a unique look at what is happening at the farm level.
