Just in time for Thanksgiving, Field Notes brings you an episode all about cranberries. Wisconsin’s state fruit for a reason; we produce the majority of the world’s supply, and who better to dig into the details, or the peat, than UW-Madison Extension Cranberry Outreach Specialist Allison Jonjak?
Surrounded by the peak autumn colors of Wisconsin, we thought we’d take a turn to talking about trees, specifically about integrating trees and crops in a system called agroforestry. We call up Jacob Grace of the Savanna Institute and Eric Wolske of Canopy Farm Management to chat about the many benefits of trees in cropland and some of the challenges.
Karst topography and Silurian bedrock are areas that are more susceptible to water contamination due to shallow soils and increased number direct conduits to groundwater, such as sinkholes. When farming in these areas, and especially spreading manure, it is important to follow all rules and regulations.
Both karst and Silurian are terms related to geological features and formations that have had a significant impact on Wisconsin’s surface and subsurface geology and hydrology. Both Karst and Silurian bedrock are connected to sedimentary processes.
Field Notes reporting from the field, well, the bar. We sit down with Mark Keller of Kellercrest Holsteins of Mt. Horeb and Chelsea Zegler, Outreach Specialist with Extension’s Ag Water Quality Program, at the Mt. Vernon Tap to talk phosphorus and how farmers can work to draw down excessive levels and save money in the meantime.
There is a lot of solar being sited in Wisconsin with some projects reaching a pretty massive scale. The traditional narrative has been hello solar, goodbye agriculture, however a new crop of farmers, researchers, and solar companies are thinking differently: how can we continue to farm this land between, under, and around solar panels?
In the increasing discussions about how to address climate change there are conflicting claims about the need to address methane (CH4) emissions. Some people argue that methane emitted by cows is a primary cause of climate change.
The texture of soil, including its composition of sand, silt, and clay, affects water retention and drainage capabilities differently. Sandy soils drain quickly but have low water-holding capacity, while clay soils retain water tightly but have slower drainage. The article provides methods for determining soil texture, such as hand texturing and using online soil maps.
Drought affects pasture as well as crops. During these dry times, what are the considerations that graziers need to keep in mind to optimize forage, and what are the advantages that a rotationally grazed system gives us when we’re short on water? We talk with Mary C Anderson, Wisconsin DNR Grazing Specialist, retired dairy farmer, and current grass-fed/finished beef farmer and Kevin Mahalko from the Gilman, WI area, a grass-fed dairy farmer and president of Grassworks.
Every field and every growing season is different, and determining if added nitrogen will pay off is hard to determine. In early to mid-June take time to collect samples for these two tests: Pre-sidedress nitrate test (PSNT) and early season tissue tests to help you determine how much nitrogen is in the soil and how much is already in the plant.
No digg-it-y. No doubt? On this episode of Field Notes we dig into the question: to till, or not to till, or somewhere in between? Strip tillage is not as common in Wisconsin as full width tillage or no till, but it presents an opportunity to reduce soil disturbance and improve soil aggregation, while also gaining some of the benefits of full width tillage like early season soil warming and fertilizer incorporation.
Guest host Guolong Liang, outreach specialist for the Agriculture Water Quality Program of Extension in the Central Sands of Wisconsin, talks with UW-Madison Horticulture Professor and Extension Specialist Jed Colquhoun, John Ruzicka of Guth Farms in Bancroft, Wisconsin and Dylan Moore, a Seneca Foods Field Representative, about the use of cover crops and no-till to reduce nutrient runoff in canning and processing vegetables.