Learn about UW-Madison research experiments that evaluate the value of cereal rye cover crops in non-GMO, food-grade soybean.
UW-Madison Extension provides tips for surface broadcasting of seed in late winter or frost seeding, which is a common practice that minimizes equipment expenses and erosion concerns over tillage practices.
UW-Madison Extension provides tips for preparing pastures for grazing in the Spring.
UW-Madison Extension provides guidance in management and adaptation aspects of choosing and using forage grasses or legumes in rotation with productive fields of cultivated crops, or keeping erodible land in permanent grass/legume pasture
UW-Madison Extension provides several strategies that can ease the transition into spring, and help you avoid common mistakes associated with going too fast from dry, austere hay feeding to lush green grass grazing.
UW-Madison Extension provides information about using various types of annual and perennial ryegrasses as cool-season forages that make for a good addition to a pasture mix.
Join Mike Breckel an elderberry farmer from Vernon County and Dr. David Handley, Fruit Crop Specialist from the University of Maine Cooperative Extension as they discuss production and marketing potential of elderberry.
Join Eric Canania and Mark Rassmussen from the Wisconsin Department of Natural Resources and Jerry Clark from UW-Madison Division of Extension Chippewa County as they discuss the why and how to establish a wildlife food plot.
The Vermont saffron researchers are back for episode three, this time with a focus on saffron production in the field or high tunnel. Listen to Margaret Skinner, Brian Leven, Jon Pylpiv, and , Arash Ghalehgolabbehbahani as they talk everything saffron.
Jason Fischbach, Agriculture Agent with Ashland and Bayfield Counties visits with Eric Wolske, PhD candidate, at the University of Illinois about growing currants and market opportunities.