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Nitrate poisoning in cattle, sheep, and goats
Nitrate poisoning is a condition that may affect ruminants consuming certain forages or water that contains an excessive amount of nitrate. Horses are much less sensitive to nitrate toxicity since they are hindgut ferments and do not have a rumen.
Estimating the weight of forage in a forage wagon
Most dairy farmers do not have a drive-over scale available on their farms. Frequently it would be useful to know the weight of forage harvested from a field. Measuring alfalfa or corn silage yield is necessary to adjust management practices, to maintain crop inventories, and for crop reporting purposes.
Options for double-cropping barren corn
The optimum crop to plant in an emergency forage situation should be determined by 1) when and how it will be utilized, 2) the forage quality needed, and 3) seed availability and cost.
Harvesting and storage
Planting Corn For Silage Following Winter-Killed Alfalfa
What happens to corn silage yield and quality with later planting dates? The following is a summary of planting date trials conducted at Arlington, WI. The objective of these trials is to measure the impact of planting date on corn forage yield and quality.
On-farm moisture testing of corn silage
Accurately determining corn whole plant moisture is important when harvesting for corn silage. Harvesting corn for silage too early (high moisture content) or too late (low moisture content) can affect forage yield, quality and silage fermentation.
Costs and benefits of Roundup Ready® Alfalfa in the establishment year
Weed suppression can be important during alfalfa establishment as weeds can reduce stand life, alfalfa biomass, and forage quality. To reduce these impacts producers commonly apply herbicides to establishing alfalfa.
Removal of Roundup Ready Alfalfa: What can we learn from 2012
Alfalfa stands are typically terminated by herbicides in Wisconsin. While many options are available, combinations of 2,4-D and glyphosate are most commonly used.
Corn shredlage for dairy cows
Garnering much recent interest by dairy producers and their nutritionists has been a new method of harvesting whole-plant corn for silage. The resultant product has been called corn shredlage by the developer of the process Shredlage™
Ensiling
Plant sugars are fermented by anaerobic bacteria to organic acids which reduce the pH of the plant material. This process preserves the crop during long-term storage.