Articles
The Cutting Edge Podcast Episode 13: Chestnuts Part 3-Processing and Marketing
Roger Smith of Prairie Grove Chestnut Growers joins host Jason Fischbach to discuss chestnut processing and marketing. Prairie Grove is a processing and marketing company with more than 60 chestnut growers in the Midwest.
The Cutting Edge Podcast Episode 12: Chestnuts Part 2-Production
Tom Wahl of Red Fern Farm joins co-hosts Jason Fischbach and Jerry Clark to discuss chestnut production.
The Cutting Edge Podcast Episode 11: Chestnuts Part 1-Breeding
Hosts Jerry Clark and Jason Fischbach discuss chestnut breeding with Dr. Ron Revord and Dr. Greg Miller. After years of producer-led recurrent selection, chestnut production in the Midwest is coming into its own. A new program from the Center of Agroforesty seeks to build on that success and ramp up chestnut breeding and production.
The Cutting Edge Podcast Episode 10: Winter Spinach
Hosts Jason Fischbach and Ashley Olson discuss winter production of spinach in high tunnels with Chris Duke of Great Oak Farm and Bill Warner of Snug Haven Farm. Have a high tunnel greenhouse that sits empty all winter? Tune in and learn about the winter spinach option.
The Cutting Edge: Field Notes: Mechanical Harvest of Hybrid Hazelnuts
Host Jason Fischbach is on site with UW-Madison researchers Dave Bohnhoff and Scott Sanford testing mechanical harvesters on hedgerows of hybrid hazelnut shrubs. Is mechanical harvest of hazelnuts possible? Listen in.
The Cutting Edge Podcast Episode 9: Elderberry
Hosts Jason Fischbach and Carl Duley interview Chris Patton of the Midwest Elderberry Cooperative and Natasha Simeon of Regeneration Acres about elderberries. The interview covers production, products, marketing, and information about the elderberry cooperative.
The Cutting Edge Podcast Episode 8: Hemp for CBD
Hosts Ashley Olson and Jerry Clark interview Dr. Shelby Ellison about ongoing work to commercialize industrial hemp for CBD in Wisconsin.
The Cutting Edge: Field Notes: Hazelnuts – July 27, 2020
UW-Madison Extension Agriculture Agent and UMHDI hazelnut researcher walks around his hazelnut field (in a storm) in late-July and provides information on doing yield ratings, getting ready for harvest, scouting for wildlife, and (ouch!) bald-faced hornets.
The Cutting Edge Podcast Episode 7: Naked (hulless) Barley
Hosts Carl Duley and Jerry Clark interview Dr. Pat Hayes, Post-doc Brigid Meints, and Dr. Lucia Gutierrez about a nationwide effort to develop naked (hulless) barley into a food crop.
The Cutting Edge Podcast Episode 6: Prairie STRIPS
Hosts Joe Zimbric and Jerry Clark interview Iowa State’s Tim Youngquist and Omar de Kok-Mercado about Prairie STRIPS (Science-Based Trials of Rowcrops Integrated with Prairie Strips). Prairie STRIPS are strategically placed native prairie plantings designed to intercept stormwater, build soil, and provide habitat for pollinators and other wildlife in row-crop fields.
