Chris Clark presents data from 29 years of manure samples, highlighting trends in micronutrient levels such as calcium, magnesium, sulfur, boron, copper, zinc, manganese, and iron and whether these levels are sufficient for common row crops.
Dr. Natasha Rayne discusses the concept of manure nitrogen credits and their importance in agricultural nutrient management, how nitrogen credits are calculated, the variability in nitrogen content across different types of manure, and the factors affecting nitrogen availability.
Join Josh Bendorf from the Wisconsin State Climatology Office as he provides an update on Wisconsin’s weather and considerations for ag professionals.
For those with the space and energy to experiment, mechanizing a cut-and-carry mulch system is an excellent way to reduce labor while increasing the resiliency of soil on diversified vegetable farms.
The Wisconsin Alfalfa Yield and Persistence Program is designed to provide forage growers, agricultural professionals, researchers, and the forage industry with a unique look at what is happening at the farm level.
Black cutworm (Agrostis ipsilon) is the most common cutworm species affecting Wisconsin corn, although outbreaks are infrequent and difficult to predict. Black cutworm larvae reduce stand counts and yield potential by cutting corn plants at the base or below ground.
In this article, we present some foundational considerations related to soil health testing and describe situations where soil health testing can provide useful information about specific soil functions to farmers, landowners, agronomists, and crop consultants.
Join Francisco Arriaga as he explores the latest soil conditions and management strategies for spring 2025.
Paul Mitchell provides a comprehensive overview of the state of the farm economy in spring 2025, focusing on net farm income, crop margins, and farm financial information.
Join Steve Vavrus from the Wisconsin State Climatology Office as he provides an update on Wisconsin’s weather and considerations for ag professionals.
Tight budgets are becoming the norm due to a combination of volatile commodity prices, rising input costs, labor shortages, and weather-related impacts. Amid these pressures, the push to innovate and adopt sustainable practices has not slowed—in fact, it is getting stronger.
There are multiple ways grasses fit into a dairy system from field to bunk, whether seeking overseeding options, more resilience when applying manure, or more biodiversity in in-field ecosystems.
