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University of Wisconsin-Extension

Vegetables

Fall Pest Management for Diversified Vegetable Farms

Fall Pest Management for Diversified Vegetable Farms

Do you want to get a head start on managing next year’s insect pests? Focus on managing your crop residue. Removing or tilling in crop residue this fall could make a big impact towards pest management. Read for pest-specific strategies on residue management as well as other cultural control options.

Cover crop options after small grains and processing crops

Cover crop options after small grains and processing crops

Harvesting small grains or processing crops in the summer months provides a great opportunity to plant a variety of cover crop species that can achieve several different benefits or goals such as soil erosion protection, nitrogen (N) supply to subsequent grain crops, and weed suppression.

Field Notes Episode 8: Ag, Water, and Processing Vegetables

Field Notes Episode 8: Ag, Water, and Processing Vegetables

Guest host Guolong Liang, outreach specialist for the Agriculture Water Quality Program of Extension in the Central Sands of Wisconsin,  talks with UW-Madison Horticulture Professor and Extension Specialist Jed Colquhoun, John Ruzicka of Guth Farms in Bancroft, Wisconsin and Dylan Moore, a Seneca Foods Field Representative, about the use of cover crops and no-till to reduce nutrient runoff in canning and processing vegetables. 

The Cutting Edge Podcast Episode #40: Silver Springs Foods

The Cutting Edge Podcast Episode #40: Silver Springs Foods

An interview with Eric Rygg, President of Silver Springs Foods and Huntsinger Farms, the largest grower and processor of horseradish in the world, based in Eau Claire, WI. Resources Silver Springs Foods

The Cutting Edge Podcast Episode #37: Chippewa Valley Bean

The Cutting Edge Podcast Episode #37: Chippewa Valley Bean

Chippewa Valley Bean Vice President Charles Wachsmuth talks about the history of the family business, current markets, and what makes them unique in the world of kidney beans. Located in Menomonie, WI, Chippewa Valley Bean is the world’s largest processor of kidney beans, exports to 35 countries worldwide, and has tripled in size over the […]

Consider pests when planning your vegetable rotations

Consider pests when planning your vegetable rotations

Wisconsin is one of the top states for commercial vegetable production.  With the diversity of crops available in a vegetable rotation, the puzzle pieces of locating each crop within the farm can be difficult to fit together each year. One of the factors to consider when planning your crop year is preventing pest problems.

The Cutting Edge Podcast Episode 10: Winter Spinach

The Cutting Edge Podcast Episode 10: Winter Spinach

Hosts Jason Fischbach and Ashley Olson discuss winter production of spinach in high tunnels with Chris Duke of Great Oak Farm and Bill Warner of Snug Haven Farm. Have a high tunnel greenhouse that sits empty all winter? Tune in and learn about the winter spinach option.

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