Harvesting small grains or processing crops in the summer months provides a great opportunity to plant a variety of cover crop species that can achieve several different benefits or goals such as soil erosion protection, nitrogen (N) supply to subsequent grain crops, and weed suppression.
Guest host Guolong Liang, outreach specialist for the Agriculture Water Quality Program of Extension in the Central Sands of Wisconsin, talks with UW-Madison Horticulture Professor and Extension Specialist Jed Colquhoun, John Ruzicka of Guth Farms in Bancroft, Wisconsin and Dylan Moore, a Seneca Foods Field Representative, about the use of cover crops and no-till to reduce nutrient runoff in canning and processing vegetables.
An interview with Eric Rygg, President of Silver Springs Foods and Huntsinger Farms, the largest grower and processor of horseradish in the world, based in Eau Claire, WI. Resources Silver Springs Foods
Chippewa Valley Bean Vice President Charles Wachsmuth talks about the history of the family business, current markets, and what makes them unique in the world of kidney beans. Located in Menomonie, WI, Chippewa Valley Bean is the world’s largest processor of kidney beans, exports to 35 countries worldwide, and has tripled in size over the […]
Wisconsin is one of the top states for commercial vegetable production. With the diversity of crops available in a vegetable rotation, the puzzle pieces of locating each crop within the farm can be difficult to fit together each year. One of the factors to consider when planning your crop year is preventing pest problems.
Hosts Jason Fischbach and Ashley Olson discuss winter production of spinach in high tunnels with Chris Duke of Great Oak Farm and Bill Warner of Snug Haven Farm. Have a high tunnel greenhouse that sits empty all winter? Tune in and learn about the winter spinach option.
