Grain Production and Management
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Extension specialists and educators provide timely resources and information to help Wisconsin crop producers and their agricultural consultants manage crops efficiently and profitably.
We’re putting the final touches on the first article for this brand new website. Please visit us again!
Routine laboratory forage analysis of corn silage typically includes percent starch determination for the feed. Nutritionists utilize this information to partition Non-Fiber Carbohydrate (NFC) portions into % starch, % sugar and other NFC components to optimize production and animal health.