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Field Notes Episode 6: Frost Seeding

March is mud month in Wisconsin. While this season may not be particularly pretty on the eyes, the freeze and thaw of the soil presents farmers with an opportunity to seed small-seeded plants like clovers into a fall-established wheat crop.

Emerging Crops Lunch and Learn: Kernza

Priscila Pinto, postdoc researcher in the Picasso lab at UW-Madison, and Nicole Tautges, Agroecologist at Michael Fields Agricultural Institute in East Troy, WI, share their updates on Kernza perennial grain.

Understanding adjuvants used with agriculture chemicals

An adjuvant is a supplemental substance added to a spray mixture to enhance the performance and/or physical properties of the desired chemical. Using the correct adjuvant can have benefits such as reducing or eliminating spray application problems, which would improve the overall efficacy of the applied formulation.

Focus on corn silage

The first Focus on Forage session of 2023, Focus on Corn Silage, features Dr. Joe Lauer, UW Corn Agronomist, Dr. Damon Smith, UW Plant Pathology, and Kevin Jarek, UW-Madison, Division of Extension Crops/Soils Educator.

Field Notes Episode 5: Digital Agriculture

Data is the currency of the future. What does this look like for farmers? We sit down with Drs. Emily Bick, Extension-funded field and forage crop entomologist with University of Wisconsin-Madison, and Jim Eckberg, a scientist with General Mills, to find out. We talk on how sensors and imaging can help build back biodiversity and soils as well as how industry is working to spur the transition along.

Bale grazing: A winter feeding strategy

Many grazing operations across Wisconsin may look similar during the growing season, but what differentiates them is winter. Graziers employ a variety of winter feeding strategies. For those who choose to keep their livestock outdoors year-round, bale grazing is a common approach. In bale grazing, bales are placed on pasture, often pre-set in a grid pattern prior to winter.

Consider pests when planning your vegetable rotations

Wisconsin is one of the top states for commercial vegetable production.  With the diversity of crops available in a vegetable rotation, the puzzle pieces of locating each crop within the farm can be difficult to fit together each year. One of the factors to consider when planning your crop year is preventing pest problems.