The Cutting Edge Podcast Episode 28: Hazelnut Breeding Part 2

In this episode we get updates from hazelnut researchers Mark Hamann and Dr. Lois Braun at the University of Minnesota and Jason Fischbach at the University of Wisconsin – Madison. Mark Hamann is a Research Technician at the University of Minnesota and works as an assistant to Dr. Lois Braun. Prior to working at UMN, […]

Field Notes Episode 1: Interseeding

In this, the first episode of Field Notes, we dive headlong into the practice of interseeding cover crops into standing corn, a practice becoming more popular in Wisconsin.

Late summer alfalfa seeding

Late summer seeding is an excellent way to establish stands and is actually the preferred time of year to seed in many regions. But your decision to late summer seed should be based on weather conditions (temperature), available soil moisture, and your projected forage needs (importance of having a fully productive alfalfa stand available next spring vs. direct seeding).

The Cutting Edge Podcast Episode 27: Hazelnut Breeding Part 1

An interview with Dr. Julie Dawson, Associate Professor in the Department of Horticulture at UW-Madison, and Dr. Scott Brainard, Research Associate at UW-Madison and Tree Crop Breeder at Savanna Institute, about recent progress in breeding American and hybrid hazelnuts. Resources Upper Midwest Hazelnut Development Initiative Savanna Institute

The Cutting Edge Podcast Episode 26: UW Hemp Trials

Join Jerry Clark, UW -Madison Agriculture Extension Agent for Chippewa County, as he discusses the University of Wisconsin industrial hemp trials being conducted in Chippewa County, WI.

The Cutting Edge Podcast Episode 25: Day in the Life Hazelnuts

Join hazelnut researcher Jason Fischbach as he traverses the state of Wisconsin to visit hazelnut research trials, farms, and processing facilities. Heading south from Ashland , his first stop is the Kickapoo Culinary Center in Gays Mills where Pete Lammers describes hazelnut feeding trials in cooperation with Iowa State University. Then Paul Ronsheim, grower and […]

Field Notes Trailer

Winter Wheat and Soil Carbon

September 22, 2021 12:30-1:30 pm Local Update Michael (Mike) Ballweg, Extension Crops and Soils Agent Cropping Systems and Practices that Build Soil Carbon Randy Jackson, UW-Madison Agronomy Professor Setting Up the Winter Wheat Crop for Success Shawn Conley, UW-Madison Extension Soybean & Small Grain Specialist

Aphanomyces Root Rot of Alfalfa

Aphanomyces root rot (ARR) is a serious disease of both recently seeded alfalfa and established alfalfa stands. ARR can cause severe yield reductions in affected alfalfa fields. Variations of the disease also occur on many other legumes (including soybean, snap bean, faba bean, red kidney bean, pea, red clover, and white clover) and can cause significant losses in these crops as well.

Considerations for Selecting Annual Grain Hybrids and Varieties

The selection of corn hybrids and soybean and small grain varieties has a major influence on yield and overall profitability of crop production. The disparity in yield between varieties on both ends of the spectrum is quite large. At the University of Wisconsin, corn hybrid research has shown an average yield spread of 70 bushels/acre […]