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Home » Nutrient application guidelines for field, vegetable, and fruit crops in Wisconsin (A2809)

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Nutrient application guidelines for field, vegetable, and fruit crops in Wisconsin (A2809)

Nutrient application guidelines for field, vegetable, and fruit crops in Wisconsin (A2809)

Nutrient application guidelines for field, vegetable, and fruit crops in Wisconsin (A2809)

This online publication describes how to interpret soil test results, provides nutrient application guidelines, and outlines the assumptions underlying the guidelines.

  • About
    • Introduction
    • Sampling Soils for Testing
    • Soil Test Procedures
    • Soil pH and Lime Requirement
  • Grain Crops
    • Corn nutrient guidelines (A2809)
    • Soybean nutrient guidelines (A2809)
    • Small grain nutrient guidelines (A2809)
    • Wheat nutrient guidelines (A2809)
  • Forage Crops
    • Alfalfa nutrient guidelines (A2809)
    • Corn silage nutrient guidelines (A2809)
    • Grass forages nutrient guidelines (A2809)
    • Pasture nutrient guidelines (A2809)
    • Summer annual silage nutrient guidelines (A2809)
  • Cover Crops
    • Field pea nutrient guidelines (A2809)
    • Rye and triticale nutrient guidelines (A2809)
  • Appendices
    • Appendix A: Methods for Determining N Recommendations
    • Appendix B: Methods for Determining P and K Recommendations

The Wisconsin soil testing program and nutrient application guidelines were originally developed in the early 1960s. The guidelines have since been revised several times to reflect research advances, additional correlation and calibration data, and shifts in philosophical viewpoint.

The latest revision incorporates additional research data, including an update to the maximum return to nitrogen (MRTN) philosophy for corn N rate guidelines along with a new approach for defining soil groups and soil yield potential using data from the U.S. Department of Agriculture-Natural Resource Conservation Service (USDA-NRCS) database. The Wisconsin routine farm soils (RFS) computer program, which is used by Wisconsin Department of Agriculture, Trade, and Consumer Protection (WDATCP) certified soil testing laboratories to generate nutrient and lime recommendations, has been updated to reflect the changes here. The guidelines given here have been incorporated into the nutrient management planning software SnapPlus.

This is intended to guide farmers regarding the appropriate amount of nutrients to apply to maximize yield and profitability. Wisconsin Department of Natural Resources (WDNR) and WDATCP, along with USDA-NRCS, reference this in several nutrient management codes and rules.

Our project team is deeply committed to making this information user-friendly, accessible, and you can help us achieve that goal by providing your comments, thoughts, and ideas. If you have questions, please reach out to Dr. Natasha Rayne.

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Appendices

Appendix A: Methods for Determining N Recommendations

Appendix B: Methods for Determining P and K Recommendations

Introduction

Over 200,000 soil samples are analyzed in Wisconsin each year, and the results of these tests guide Wisconsin farmers in the use of lime and nutrient applications. The appropriate use of lime, fertilizer, manure, and other nutrient sources significantly increases Wisconsin farm income. Read more…

Sampling Soils for Testing

  • Goals of a soil sampling program
  • Selecting a soil sample strategy
  • Procedures for taking soil samples
  • Tillage system considerations for soil testing

Soil Test Procedures

  • What can I test soil for?
  • Where can I test soils in Wisconsin?
  • How to account for soil test result variability
  • Understanding cation exchange capacity (CEC)

Soil pH and Lime Requirement

  • Lime requirement calculations
  • Plow depth adjustment
  • Averaging the lime requirement
  • Other factors affecting lime recommendations
  • Choosing a liming material
  • Lowering soil pH

What We’re Working On

Grain Crops

Corn

Soybean

Small Grain

Wheat

Processing Crops

Potato

Snap Bean

Sweet Corn

Forage Crops

Alfalfa

Corn Silage

Grass Forages

Pastures

Summer Annual Silage

Cover Crops

Field Pea

Rye & Triticale

Appendix A: Methods for Determining N Recommendations

  • Introduction
  • Soil Yield Potential
  • Soil Drainage Class
  • Soil Series
  • Field Location
  • Download: Codes assigned to Wisconsin soils for soil group and soil yield potential (YP) along with soil properties used to evaluate soil yield potential.

Appendix B: Methods for Determining P and K Recommendations

  • Introduction
  • Soil Groups
  • Crop Information
  • Download: Crop codes, typical yield range, moisture content at which yield is reported, phosphorus (P) and potassium (K) crop removal values and demand levels, and target soil pH values for each crop.

Editors

Francisco Arriaga

Hava Blair

Laura Good

John Jones

Natasha Rayne

Matt Ruark


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