Division of Extension
Transitioning a farm with the bumps and successes along the way. Darren Eichelkraut farms on a 50 cow organic dairy with his family, including his dad, Junior Eichelkraut, right next to Paoli, Wisconsin. Darren and Junior tell us the story about how Junior transitioned the farm to organic, allowing Darren to come back to and eventually take over the farm.
The UW-Madison Division of Extension Farm Management Program has developed interactive tools, referred to as payout visualization tools, to assist Wisconsin producers in comparing ARC-County (ARC-CO) and PLC payments by county, commodity, and irrigation type.
Are there differences in soil health indicators between higher and lower yielding cranberry beds in Wisconsin? Table of Contents What we did Sampled surface soils (top 6”) from one higher and one lower yielding cranberry bed on four farms in Jackson, Monroe, Sawyer, and Wood Counties, Wisconsin in summer of 2022. Higher and lower yielding […]
Slugs are becoming an increasingly challenging pest for Wisconsin farmers who use conservation cropping practices like no-till and cover crops. The increased adoption of these practices in recent years, along with milder winters and wetter springs projected for Wisconsin in the future, may increase the importance of slugs as pests of field crops.
Each year, UW-Madison Division of Extension compiles an Agricultural Land Price Report which discusses the changing price of farmland in Wisconsin.
The first Focus on Forage webinar in the 2025 series, Focus on Alfalfa Companions, features research-based alfalfa establishment resources and new management strategies to keep stands productive over time.
In 2023, a grazing farmer network in northwestern Wisconsin was asked to identify the greatest needs for research. At the top of their list was the practice of winter bale grazing. We designed a research project that sought to answer some of their questions about the practice.
This fact sheet was designed to walk you through that decision-making process and assist you in selecting forage species that are compatible with your farm and complimentary to each other. While there are many great seed mixes that are commercially available, this resource is intended to empower farmers to develop an establishment plan that fits their objectives and design a seed mix that is tailored to their farm.
By following these guidelines, farmers growing, storing and feeding corn silage can minimize the risks posed by mycotoxins and ensure a healthier, more productive livestock feed supply.
Silvopasture is an agroforestry practice that integrates trees, forage, and livestock on the same site and manages the system to protect the environment. Like any agricultural system, silvopasture requires careful management to provide economic benefits and prevent ecological damage.
Silvopasture, the intentional, managed integration of trees with grazing systems, can provide a variety of benefits, including shade and emergency forage for livestock, carbon storage, and potential income from tree products. Establishing silvopasture by planting trees allows the farmer to control tree species and placement. It also offers climate benefits and may be eligible for technical and financial assistance from the USDA Natural Resources Conservation Service in Wisconsin.
Silvopasture is an agroforestry practice that integrates trees, forage, and livestock on the same site and manages the system to protect the environment. If you have woodland on your farm and are interested in converting it to silvopasture, there are several important decisions you need to make. This way of establishing silvopasture is sometimes also called “silvopasture by subtraction”
