Farmers have been making silage pile for years, but some methods have allowed huge storage losses. Typically, a pile is constructed by unloading silage into an elevator and piling up the silage, much as a quarry piles sand or gravel. This piling method misses the most important step – PACKING.
Increasing starch or neutral detergent fiber (NDF) digestibility in whole-plant corn silage (WPCS) may increase lactation performance by dairy cows or reduce purchased feed costs for dairy farmers.
Hay producers working in humid environments are well-acquainted with the consequences of baling moist hays, which include heating, molding, losses of dry matter (DM) and nutritive value, and the possibility of spontaneous combustion.
Plant sugars are fermented by anaerobic bacteria to organic acids which reduce the pH of the plant material. This process preserves the crop during long-term storage.
Lactobacillus buchneri is a bacterial inoculant approved for use in grass silages, corn silage, legume silage and high moisture grains. Lactobacillus buchneri has been demonstrated to improve aerobic stability of silages by reducing the growth of yeasts.
Ensiling is an important means to preserve forage quality. Although silage fermentation occurs naturally under anaerobic conditions due to the native bacteria on plants, the speed and efficiency of the fermentation (pH drop) is variable, depending on the numbers and types of lactic acid bacteria on the crop.
