▶ Malting Barley Update
In this video, Jerry Clark covers variety trials, nitrogen and fungicide management, and quality testing for malting barley to meet craft brewing standards.
Malting Barley
Emerging Crops Lunch and Learn: Malting Barley
UW-Madison Extension Educators Jerry Clark (Chippewa County) and Carl Duley (Buffalo County) talk about their research of malting barley, including fertility trials, fungicide applications, winter hardiness, and yield of different cultivars of winter barley as well as the status of the malting industry and its relationship with craft breweries in the Upper Midwest.
The Cutting Edge Podcast Episode 7: Naked (hulless) Barley
Hosts Carl Duley and Jerry Clark interview Dr. Pat Hayes, Post-doc Brigid Meints, and Dr. Lucia Gutierrez about a nationwide effort to develop naked (hulless) barley into a food crop.
The Cutting Edge Podcast Episode 5: Malting Barley
Hosts Carl Duley and Jerry Clark interview Dr. Pat Hayes and his malting barley crew at Oregon State University about breeding and growing malting barley for terroir-based flavor.
