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University of Wisconsin-Extension

Fruit and Vegetable Production

The Cutting Edge Podcast Episode #37: Chippewa Valley Bean

The Cutting Edge Podcast Episode #37: Chippewa Valley Bean

Chippewa Valley Bean Vice President Charles Wachsmuth talks about the history of the family business, current markets, and what makes them unique in the world of kidney beans. Located in Menomonie, WI, Chippewa Valley Bean is the world’s largest processor of kidney beans, exports to 35 countries worldwide, and has tripled in size over the […]

Consider pests when planning your vegetable rotations

Consider pests when planning your vegetable rotations

Wisconsin is one of the top states for commercial vegetable production.  With the diversity of crops available in a vegetable rotation, the puzzle pieces of locating each crop within the farm can be difficult to fit together each year. One of the factors to consider when planning your crop year is preventing pest problems.

The Cutting Edge Podcast Episode #36: Aronia Berry Markets

The Cutting Edge Podcast Episode #36: Aronia Berry Markets

An interview with Dale Hilgenkamp and Dr. Dean Duval about current and future markets for aronia berries. Dale Hilgenkamp is an aronia farmer near Omaha, Nebraska and president of the American Aronia Berry Association (formerly the Midwest Aronia Association). Dr. Dean Duval is an aronia farmer in Castana, Iowa as well as a board member […]

The Cutting Edge Podcast Episode #32: Mint Production (For Oil)

The Cutting Edge Podcast Episode #32: Mint Production (For Oil)

Four experts from Indiana join us for a conversation on growing peppermint and spearmint for oil. Doug Matthys is a mint farmer in South Bend, Indiana at Shady Lane Farms, a fourth-generation family farm growing mint on about 1000 acres. Dr. Elizabeth Long, Assistant Professor in the Department of Entymology at Purdue University, studies plant-insect […]

The Cutting Edge Podcast Episode #31: Haskaps (aka Honeyberries)

The Cutting Edge Podcast Episode #31: Haskaps (aka Honeyberries)

A conversation with two experts on haskaps (aka honeyberries). First up is Bernis Ingvaldson, who owns and operates The Honeyberry Farm with her husband Jim in Bagley, MN, about two hours south of the Canadian border. They grow about two acres of honeyberries along with many other alternative fruit crops. Next is a conversation with […]

The Cutting Edge Podcast Episode #30: Cider Apples

The Cutting Edge Podcast Episode #30: Cider Apples

Dan Bussey is an apple historian, orchardist, cider maker, and author of the seven volume series “The Illustrated History of Apples in the United States and Canada.” He has a special interest in heirloom apples and loves to get creative with his cidermaking.

The Cutting Edge Podcast Episode 24: Elderberry

The Cutting Edge Podcast Episode 24: Elderberry

Join Mike Breckel an elderberry farmer from Vernon County and Dr. David Handley, Fruit Crop Specialist  from the University of Maine Cooperative Extension as they discuss production and marketing potential of elderberry.

The Cutting Edge Podcast Episode 21: Currants

The Cutting Edge Podcast Episode 21: Currants

Jason Fischbach, Agriculture Agent with Ashland and Bayfield Counties visits with Eric Wolske, PhD candidate, at the University of Illinois about growing currants and market opportunities.

The Cutting Edge Podcast Episode 10: Winter Spinach

The Cutting Edge Podcast Episode 10: Winter Spinach

Hosts Jason Fischbach and Ashley Olson discuss winter production of spinach in high tunnels with Chris Duke of Great Oak Farm and Bill Warner of Snug Haven Farm. Have a high tunnel greenhouse that sits empty all winter? Tune in and learn about the winter spinach option.

The Cutting Edge Podcast Episode 9: Elderberry

The Cutting Edge Podcast Episode 9: Elderberry

Hosts Jason Fischbach and Carl Duley interview Chris Patton of the Midwest Elderberry Cooperative and Natasha Simeon of Regeneration Acres about elderberries. The interview covers production, products, marketing, and information about the elderberry cooperative.

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