Do you want to get a head start on managing next year’s insect pests? Focus on managing your crop residue. Removing or tilling in crop residue this fall could make a big impact towards pest management. Read for pest-specific strategies on residue management as well as other cultural control options.
Just in time for Thanksgiving, Field Notes brings you an episode all about cranberries. Wisconsin’s state fruit for a reason; we produce the majority of the world’s supply, and who better to dig into the details, or the peat, than UW-Madison Extension Cranberry Outreach Specialist Allison Jonjak?
A conversation with Anil and Smita, co-founders of the Very Mulberry brand and Habitera Farms, an 80-acre commercial mulberry farm in the Bay Area of California. Habitera Farms is the only large-scale commercial mulberry farm in the United States today. It opened for business this spring and operates primarily as a U-Pick farm. Resources Very […]
A conversation with Eliza Greenman, fruit explorer and Germplasm Specialist at the Savanna Institute, and Scott Brainard, Tree Crop Breeder at the Savanna Institute and post-doc at UW-Madison, about the history of mulberries and current research to develop improved varieties for agroforestry systems. Resources Savanna Institute Hog Tree Farm
Amaya Atucha, Associate Professor and Fruit Crop Specialist at UW-Madison, shares the latest research on day-neutral strawberries and table grapes at UW. This episode is the audio recording of a presentation Amaya gave during a winter webinar series. To watch the video recording, visit https://www.youtube.com/watch?v=D5aIcZaR9qw. Resources For more information on growing fruit in Wisconsin, visit […]
Guest host Guolong Liang, outreach specialist for the Agriculture Water Quality Program of Extension in the Central Sands of Wisconsin, talks with UW-Madison Horticulture Professor and Extension Specialist Jed Colquhoun, John Ruzicka of Guth Farms in Bancroft, Wisconsin and Dylan Moore, a Seneca Foods Field Representative, about the use of cover crops and no-till to reduce nutrient runoff in canning and processing vegetables.
Amaya Atucha, UW-Madison Associate Professor and Extension Fruit Crop Specialist, shares the latest research on day-neutral strawberries and table grapes at UW.
Chippewa Valley Bean Vice President Charles Wachsmuth talks about the history of the family business, current markets, and what makes them unique in the world of kidney beans. Located in Menomonie, WI, Chippewa Valley Bean is the world’s largest processor of kidney beans, exports to 35 countries worldwide, and has tripled in size over the […]
Wisconsin is one of the top states for commercial vegetable production. With the diversity of crops available in a vegetable rotation, the puzzle pieces of locating each crop within the farm can be difficult to fit together each year. One of the factors to consider when planning your crop year is preventing pest problems.
An interview with Dale Hilgenkamp and Dr. Dean Duval about current and future markets for aronia berries. Dale Hilgenkamp is an aronia farmer near Omaha, Nebraska and president of the American Aronia Berry Association (formerly the Midwest Aronia Association). Dr. Dean Duval is an aronia farmer in Castana, Iowa as well as a board member […]
Four experts from Indiana join us for a conversation on growing peppermint and spearmint for oil. Doug Matthys is a mint farmer in South Bend, Indiana at Shady Lane Farms, a fourth-generation family farm growing mint on about 1000 acres. Dr. Elizabeth Long, Assistant Professor in the Department of Entymology at Purdue University, studies plant-insect […]
A conversation with two experts on haskaps (aka honeyberries). First up is Bernis Ingvaldson, who owns and operates The Honeyberry Farm with her husband Jim in Bagley, MN, about two hours south of the Canadian border. They grow about two acres of honeyberries along with many other alternative fruit crops. Next is a conversation with […]
