Emerging Crops Lunch and Learn: Culinary Grains
Keith Williams, Outreach Specialist at UW Madison and Research and Variety Testing Working Group Coordinator at Artisan Grain Collaborative, gives an overview of culinary grains in the Upper Midwest.
Food-Grade Grains
The Cutting Edge Podcast Episode 19: Natural Wild Rice
Alana Voss, Agriculture Agent with Juneau and Sauk Counties and Carl Duley, Agriculture Agent in Buffalo County discuss wild rice with Jason Fleener, Wisconsin Department of Natural Resources Bureau of Wildlife Management and and Chris Johansen, District Wildlife Supervisor for the Wisconsin DNR.
The Cutting Edge Podcast Episode 7: Naked (hulless) Barley
Hosts Carl Duley and Jerry Clark interview Dr. Pat Hayes, Post-doc Brigid Meints, and Dr. Lucia Gutierrez about a nationwide effort to develop naked (hulless) barley into a food crop.
The Cutting Edge Podcast Episode 5: Malting Barley
Hosts Carl Duley and Jerry Clark interview Dr. Pat Hayes and his malting barley crew at Oregon State University about breeding and growing malting barley for terroir-based flavor.
