As we move into alfalfa planting season in Wisconsin, it is important to double-check herbicide records for the field you will be planting into. Many common herbicides used for commercial crop production contain restrictions on the label when rotating to alfalfa. A rotation restriction is the interval between herbicide application and when alfalfa planting can […]

The recordings from the second Focus on Forage webinar in the 2024 series, Focus on Alfalfa, feature Scott Newell, Dr. Kim Cassida, Dr. Mark Renz, and Dr. Emily Bick. 

Alfalfa has an establishment-year yield issue. Corn has a runoff and soil erosion issue. But planting the two together could be a unique solution to mitigate both problems.

Alfalfa is known as the “Queen of Forages” given its importance to the Wisconsin dairy and livestock industry. Wisconsin harvests more than one million acres of alfalfa annually. While some of these transactions include weighing every load harvested to ensure fairness to both the buyer and the seller, there are many acres and individual cuttings where both parties agree to a fixed price per acre instead.

The second Focus on Forage session of 2023, Focus on Alfalfa, features Dr. Mark Renz, UW Professor and Extension Specialist; Steven Okonek, Division of Extension Crops/Soils Educator; Mike Bertram, Superintendent @ Arlington Research Station, and Dr. John Jones, UW Soil Science. The webinar was designed to assist farms and agronomists in their alfalfa management decision-making […]

The cold temperatures in early spring can cause some frost damage to alfalfa.  Following are recommendations for evaluating damage and taking action.

Alfalfa can remain productive in stands from four to ten years or more, but as plant population declines renovation eventually becomes necessary. Alfalfa is commonly grown in rotation with grain crops, however, continuous production is desirable in many areas, particularly on soils that are marginal for economic grain production. Reseeding alfalfa immediately following alfalfa is not recommended in most states due to the negative effects of autotoxicity, seedling disease and insect pests which can build up in old stands. A rotation interval is commonly recommended between killing an old stand of alfalfa and reseeding new alfalfa to help insure successful establishment.

 

Some farmers always get a good forage stand and some always fear seeding because of difficulty getting good stands.  A good stand is crucial to profitability.  If the stand is thin, it will never yield well and will be weedy.  Additionally, if the stand is so poor that reseeding is necessary, the grower will have lost most or all of a growing season for forage production on that field.

Late summer seeding is an excellent way to establish stands and is actually the preferred time of year to seed in many regions. But your decision to late summer seed should be based on weather conditions (temperature), available soil moisture, and your projected forage needs (importance of having a fully productive alfalfa stand available next spring vs. direct seeding).