In the final session of the Foundational Crop Scouting Training series, Jordan Kampa, nutrient and pest management outreach specialist, provides an in-depth introduction to common crop diseases affecting corn, soybean, wheat, and alfalfa.

Dan H. Smith hosts the fifth session in our 2025 Foundational Crop Scout Training and covers how to assess weed pressure, record field observations, and identify key weed species in Wisconsin row crops.

Dane Elmquist hosts the fourth session in our 2025 Foundational Crop Scout Training and covers key insect anatomy, life cycles, and identification strategies, along with practical field scouting techniques and sampling tools.

Jordyn Sattler, UW–Madison Extension regional crops educator, explains the importance of identifying nutrient deficiencies, how to recognize key symptoms like chlorosis, necrosis, and stunting, and how to use tools like NDVI imagery and plant tissue sampling for accurate diagnosis.

Josh Kamps, UW–Madison Extension regional crops educator, covers how to assess plant populations, determine crop growth stages for corn, soybeans, and wheat, and properly collect and interpret soil and tissue samples.

Liz Gartman, UW–Madison Extension regional crops educator, provides an introduction to crop scouting, covering everything from pre-field preparation to in-field tools, resources, and best practices.