2023 Research Report: UW-Madison Organic and Sustainable Agriculture and Extension Program

Written by Ariana Abbrescia Posted on May 16, 2024

The Organic and Sustainable Agriculture Research and Extension Program at the University of Wisconsin—Madison released its Annual Research Report showcasing the innovative organic row crop research projects and results from the 2023 field season.

This Program is led by Dr. Erin Silva, Professor in the Department of Plant Pathology. Topics covered in the 2023 report include no-till organic soybeans, organic dry beans, reduced-tillage organic corn, organic oilseed crops, interseeding cover crops, on-farm research updates, and integrated disease management strategies in organic grain crops.

More information about organic grain production can be found at the UW-Madison OGRAIN website.

This page is optimized for printing

University of Wisconsin-Madison | Explore Extension: Agriculture Community Development Families & Finances Health Natural Resources Youth

Connect With Us

Support Extension

Feedback, questions or accessibility issues: info@extension.wisc.edu | © 2024 The Board of Regents of the University of Wisconsin System
Privacy Policy | Non-Discrimination Policy & How to File a Complaint | Disability Accommodation Requests

An EEO/AA employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title VI, Title IX, the Americans with Disabilities Act (ADA) and Section 504 of the Rehabilitation Act requirements.