Hosts Carl Duley and Jerry Clark interview Dr. Pat Hayes, Post-doc Brigid Meints, and Dr. Lucia Gutierrez about a nationwide effort to develop naked (hulless) barley into a food crop.
Hosts Joe Zimbric and Jerry Clark interview Iowa State’s Tim Youngquist and Omar de Kok-Mercado about Prairie STRIPS (Science-Based Trials of Rowcrops Integrated with Prairie Strips). Prairie STRIPS are strategically placed native prairie plantings designed to intercept stormwater, build soil, and provide habitat for pollinators and other wildlife in row-crop fields.
Hosts Carl Duley and Jerry Clark interview Dr. Pat Hayes and his malting barley crew at Oregon State University about breeding and growing malting barley for terroir-based flavor.
Hosts Carl Duley and Jason Fischbach interview guests Colin Cureton, Supply Chain Development Specialist with the University of Minnesota Forever Green Initiative and Valentin Picasso, UW-Madison Assistant Professor of Forage and Grazing. The interview covers efforts to develop intermediate wheatgrass into a crop for the Upper Midwest.
Hosts Carl Duley and George Koepp interview Peggy and Randy Urness of Fine Bine Farms. Peggy and Randy discuss how they grow, harvest, process, and sell hops in Wisconsin.
Hosts Jerry Clark and Ashley Olson discuss hazelnuts in the Upper Midwest with guests Jason Fischbach, UW-Extension Agriculture Agent, and Lois Braun, Research Scientist with University of Minnesota. Lois and Jason have coordinated the Upper Midwest Hazelnut Development Initiative since 2007.
Hosts Jerry Clark and Carl Duley discuss industrial hemp with guest Dr. Heather Darby, Extension Agronomy Specialist with the University of Vermont.